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Schedule IIList of Conditions to be Complied with as Provided
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TARIFF HEADING NUMBER |
PRODUCT |
CONDITIONS TO BE COMPLIED WITH
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02.01 | Meat of bovine animals, fresh or chilled | Produced from bovine animals of 01.02 imported from outside the Common Market, provided that the weight of each animal did not exceed 270 kg on first importation into the Common Market | Produced from bovine animals of 01.02 imported from outside the Common Market, provided that the weight of each animal did not exceed 270 kg on first importation into the Common Market | ||
02.02 | Meat of bovine animals, frozen | Produced from bovine animals of 01.02 imported from outside the Common Market, provided that the weight of each animal did not exceed 270 kg on first importation into the Common Market | Produced from bovine animals of 01.02 imported from outside the Common Market, provided that the weight of each animal did not exceed 270 kg on first importation into the Common Market | ||
02.03 | Meat of swine, fresh, chilled or frozen | Wholly produced | Wholly produced | ||
02.04 | Meat of sheep or goats, fresh, chilled or frozen | Wholly produced | Wholly produced | ||
02.05 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Wholly produced | Wholly produced | ||
02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen | Wholly produced | Wholly produced | ||
02.07 | Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen | Wholly produced | Wholly produced | ||
02.08 | Other meat and edible meat offal, fresh, chilled or frozen | Wholly produced | Wholly produced | ||
02.09 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | Wholly produced | Wholly produced | ||
02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal | Wholly produced | Wholly produced | ||
Chap. 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | Wholly produced | Wholly produced | ||
ex.04.01 | UHT milk; pasteurised milk | Produced from regional materials of 04.01 or from materials of 04.02 provided that the value of extra-regional materilas used does not exceed 65 per cent of the export price of the finished product | Produced from regional materials of 04.01 or from materials of 04.02 provided that the value of extra-regional materilas used does not exceed 70 per cent of the export price of the finished product | ||
04.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter | Produced from regional materials of 04.01 or from materials of 04.02 provided that the value of extra regional materials used does not exceed 65 per cent of the export price of the finished product | Produced from regional materials of 04.01 or from materials of 04.02 provided that the value of extra regional materials used does not exceed 70 per cent of the export price of the finished product | ||
ex 04.06 | Cheese | Production in which the values of extra-regional materials used does not exceed 65 per cent of the export price of the finished product | Production in which the values of extra-regional materials used does not exceed 65 per cent of the export price of the finished product | ||
05.02 | Pigs', hogs', or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | Wholly produced | Wholly produced | ||
05.03 | Horsehair and horse hair waste, whether or not put up as a layer with or without supporting material | Wholly produced | Wholly produced | ||
05.04 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | Wholly produced | Wholly produced | ||
ex 06.04 | Bouquets, floral baskets, wreaths and similar articles | Produced from regional materials of Chapter 6 | Produced from regional materials of Chapter 6 | ||
07.10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | Wholly Produced | Wholly Produced | ||
07.11 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | Wholly Produced | Wholly Produced | ||
07.12 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | Wholly Produced | Wholly Produced | ||
07.13 | Dried leguminous vegetables, shelled, whether or not skinned or split | Wholly Produced | Wholly Produced | ||
ex 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter | Wholly Produced | Wholly Produced | ||
ex 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter | Produced from regional materials of Chapter 8 and 17.01 | Produced from regional materials of Chapter 8 and 17.01 | ||
08.12 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | Wholly Produced | Wholly Produced | ||
08.13 | Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter | Wholly Produced | Wholly Produced | ||
08.14 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | Wholly Produced | Wholly Produced | ||
ex 09.02 | Herbal Tea | Production in which the value of extra-regional materials used does not exceed 40 per cent of all materials used | Production in which the value of extra-regional materials used does not exceed 40 per cent of all materials used | ||
ex 09.10 | Cummin powder and ground rosemary | Wholly Produced | Wholly Produced | ||
ex 09.10 | Mixed spices (including curry) | Production in which the value of extra-regional materials used does not exceed 50 per cent of all materials used | Production in which the value of extra-regional materials used does not exceed 60 per cent of all materials used | ||
ex 11.02 | Cereal flour other than of wheat | Wholly Produced | Wholly Produced | ||
ex 11.03 | Cereal groats, meal and pellets (other than cornmeal) | Wholly Produced | Wholly Produced | ||
11.04 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ or cereals, whole, rolled, flaked or ground | Wholly Produced | Wholly Produced | ||
11.05 | Flour, meal, powder flakes, granules and pellets, of potatoes | Wholly Produced | Wholly Produced | ||
11.06 | Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14; flour, meal and powder of the products of Chapter 8 | Wholly Produced | Wholly Produced | ||
11.07 | Malt, whether or not roasted | Wholly Produced | Wholly Produced | ||
11.08 | Starches; inulin | Wholly Produced | Wholly Produced | ||
11.09 | Wheat gluten, whether or not dried | Wholly Produced | Wholly Produced | ||
12.01 | Soya beans, whether or not broken | Wholly Produced | Wholly Produced | ||
12.02 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken | Wholly Produced | Wholly Produced | ||
12.03 | Copra | Wholly Produced | Wholly Produced | ||
12.04 | Linseed, whether or not broken | Wholly Produced | Wholly Produced | ||
12.05 | Rape or colza seeds, whether or not broken | Wholly Produced | Wholly Produced | ||
12.06 | sunflower seeds, whether or not broken | Wholly Produced | Wholly Produced | ||
12.07 | Other oil seeds and oleaginous fruits, whether or not broken | Wholly Produced | Wholly Produced | ||
ex 12.08 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard or of soya beans | Wholly Produced | Wholly Produced | ||
12.12 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium-intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included | Wholly Produced | Wholly Produced | ||
12.13 | Cereal straw and hunks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | Wholly Produced | Wholly Produced | ||
12.14 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets | Wholly Produced | Wholly Produced |
Continue on to Chapter 13
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