| TARIFF HEADING NUMBER |
PRODUCT |
CONDITIONS TO BE COMPLIED WITH MDCs
LDCs |
| Chap.13 |
Lacs; gums, resins and other vegetable saps and extracts |
Wholly produced |
Wholly produced |
| 14.01 |
Vegetable materilas of a kind used primarily for plaiting (for example,
bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw,
and lime bark) |
Wholly produced |
Wholly produced |
| 14.02 |
Vegetable materials of a kind used primarily as stuffing or as padding
(for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with
or without suppoting material |
Wholly produced |
Wholly produced |
| 14.03 |
Vegetable materilas of a kind used primarily in brooms or in brushes (for
example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles |
Wholly produced |
Wholly produced |
| ex 14.04 |
Vegetable products not elsewhere specified or included (excluding cotton
linters) |
Wholly produced |
Wholly produced |
| ex 15.01 |
Pig fat (including lard) and poultry fat, other than that of heading No.
02.09 or 15.03 (excluding bone fat and fats obtained from waste) |
Produced from regional materials of 02.09 |
Produced from regional materials of 02.09 |
| 15.02 |
Fats of bovine animals, sheep or goats, other than those of heading No.
15.03 |
Produced from regional materials of 01.02 or 01.04 |
Produced from regional materials of 01.02 or 01.04 |
| 15.08 |
Ground-nut oil and its fractions, whether of not refined, but not
chemically modified |
Produced from regional materials of 12.02 |
Produced from regional materials of 12.02 |
| 15.09 |
Olive oil and its fractions, whether or not refined, but not chemically
modified |
Produced from regional materials of Chapter 7 and 12 |
Produced from regional materials of Chapter 7 and 12 |
| 15.10 |
Other oils and their fractions, obtained solely from olives, whether or
not refined, but not chemically modified, including blends of these oils or fractions of
heading No. 15.09 |
Produced from regional materials of Chapter 7 and 12 |
Produced from regional materials of Chapter 7 and 12 |
| ex15.11 |
Palm oil and its fractions, not refined, but not chemically modified |
Produced from regional materials of 12.07 |
Produced from regional materials of 12.07 |
| ex 15.11 |
Palm oil and its fractions, refined, but not chemically modified |
Produced from regional materials of 12.07 |
Produced from regional materials of 15.11 |
| 15.12 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whther
or not refined, but not chemically modified |
Produced from regional materials of 12.06 and 12.07 |
Produced from regional materials of 12.06 and 12.07 |
| 15.13 |
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether
or not refined, but not chemically modified |
Produced from regional materials of Chapter 8, 12.03 and 12.07 |
Produced from regional materials of Chapter 8, 12.03 and 12.07 |
| 15.14 |
Rape, colza or mustard oil and fractions thereof, whether or not refined,
but not chemically modified |
Produced from regional materials of 12.05 and 12.07 |
Produced from regional materials of 12.05 and 12.07 |
| 15.15 |
Other fixed vegetables fats and oils (including jojoba oil) and their
fractions, whether or not refined, but not chemically modified |
Produced from regional materials of Chapter 7, 8 and 12 |
Produced from regional materials of Chapter 7, 8 and 12 |
| 15.16 |
Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but
not further prepared |
Produced from regional materials of Chapter 7, and 12 |
Produced from regional materials of Chapter 7, and 12 |
| ex 16.01 |
Sausages and similar products, of pork |
Produced from regional materials of 02.03 or 02.06 |
Produced from regional materials of 02.03 or 02.06 |
| ex 16.02 |
Hams and shoulders |
Produced from regional materials of 02.03 |
Produced from regional materials of 02.03 |
| ex 17.01 |
Cane or beet sugar, not containing added flavoring or colouring matter, in
solid form |
Wholly produced |
Wholly produced |
| ex 17.02 |
Maltose and fructose, in solid form |
Produced by chemical transformation |
Produced by chemical transformation |
| ex 17.03 |
Molasses resulting from the extraction or refining of sugar, (excluding
flavoured or coloured molasses) |
Wholly produced |
Wholly produced |
| 17.04 |
Sugar confectionery (including white chocolate) not containing cocoa |
Produced from regional materials of 17.01 |
Produced from regional materials of 17.01 |
| 18.01 |
Cocoa beans, whole or broken, raw or roasted |
Wholly produced |
Wholly produced |
| 18.02 |
Cocoa shells, husks, skins and other cocoa waste |
Wholly produced |
Wholly produced |
| 18.03 |
Cocoa paste, whether or not defatted |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
| 18.04 |
Cocoa butter, fat and oil |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
| 18.05 |
Cocoa powder, not containing added sugar or other sweetening matter |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
| ex 18.06 |
Chocolate confectionery |
Produced from regional materials of 17.01, and where extra-regional
materials are used the value of these materials does not exceed 50 per cent of the export
price of the finished product |
Produced from regional materials of 17.01, and where extra-regional
materials are used the value of these materials does not exceed 50 per cent of the export
price of the finished product |
| ex 19.01 |
Food preparations of malt extract |
Produced from malt extract |
Produced from malt extract |
| 20.01 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid |
Produced from regional materials of Chapters 7 and 8 and 17.01 |
Produced from regional materials of Chapters 7 and 8 and 17.01 |
| 20.02 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 60 per cent of export price of the finished product |
| 20.03 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or
acetic acid |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 60 per cent of the export price of the finished product |
| ex 20.04 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, frozen (excluding sweet corn and homogenised vegetables) |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 60 per cent of the export price of the finished product |
| 20.05 |
Other vegetables prepared or preserved otherwise than by vinegar or aceti
acid, not frozen, other than products of heading No. 20.06 |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 60 per cent of the export price of the finished product |
| ex 20.06 |
Vegetables preserved by sugar, (drained, glac� or crystallised) |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 60 per cent of the export price of the finished product |
| ex 20.06 |
Maraschino and glac� cherries |
Production in which the value of extra-regional materials used does not
exceed 40 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 50 per cent of the export price of the finished product |
| ex 20.06 |
Other fruit, nuts, fruit-peel and other parts of palnts, preserved by
sugar (drained, glac� or crystallised) (excluding maraschino and glac� cherries) |
Produced from regional materials of Chapter 8 and 17.01 |
Produced from regional materials of Chapter 8 and 17.01 |
| 20.07 |
Jams, fruit jellies, marmalades, fruit or nut pastes, being cooked
preparations, whether or containing addes sugar or other sweetening matter |
Produced from regional materials of Chapter 8 and 17.01 |
Produced from regional materials of Chapter 8 and 17.01 |
| ex 20.08 |
Fruit, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other sweetening matter or spirit, not
elsewhere specified or included (excluding peanut butter, ground-nuts and cashew nuts) |
Produced from regional materials of Chapter 7 and 8, 12.01, 12.03, 12.05
to 12.07 and 17.01 |
Produced from regional materials of Chapter 7 and 8, 12.01, 12.03, 12.05
to 12.07 and 17.01 |
| 20.09 |
Fruit juices (including grape must) and vegetable juices, unfermented and
not containing added spirit, whether or not containing addes sugaar or other sweetening
matter |
Produced from regional materials of Chapter 7 and 8 and 17.01 |
Produced from regional materials of Chapter 7 and 8 and 17.01 |
| ex 21.01 |
Extracts, essences and concentrates, of coffee, and preparations with a
basis of coffee |
Produced from regional materials of 09.01 |
Produced from regional materials of 09.01 |
| ex 21.02 |
Dried yeast |
Produced from seed yeast |
Produced from seed yeast |
| ex 21.02 |
Dead unicellular algae |
Wholly produced |
|
| ex 21.06 |
Frozen mousse |
Produced from materials of 21.06 the value of which does not exceed 3 per
cent of the export price of the finished product |
Produced from materials of 21.06 the value of which does not exceed 3 per
cent of the export price of the finished product |
| ex 22.02 |
Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading No. 20.09 (excluding milk based beverages) |
Produced from regional materials of Chapters 7 and 8 and 17.01 |
Produced from regional materials of Chapters 7 and 8 and 17.01 |
| 22.07 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or
higher; ethyl alcohol and other spirits, denatured, of any strength |
Produced from materials not included in 22.07 or 22.08 |
Produced from materials not included in 22.07 or 22.08 |
| ex 22.08 |
Spirits |
Produced from regional materials of 22.07 |
Produced from regional materials of 22.07 |
| ex 22.08 |
Liqueurs and other spirituous beverages |
Produced from regional materials of Chapter 17 |
Produced from regional materials of Chapter 17 |
| ex 22.09 |
Spirit vinegar |
Produced from regional materials of Chapter 17 |
Produced from regional materials of Chapter 17 |
| ex 23.09 |
Prepared complete animal feeds |
Produced from materilas of 23.09 the value of which does not exceed 5 per
cent of the export price of the finished product |
Produced from materilas of 23.09 the value of which does not exceed 5 per
cent of the export price of the finished product |
| ex 25.01 |
Refined salt |
Produced from rock slat or sea salt |
Produced from rock slat or sea salt |
| 25.15 |
Marble, travertine, ecaussine and other calcareous monumental or building
stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not
roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a
rectangular (including square) shape |
Produced by sawing |
Produced by sawing |
| ex 27.10 |
Lubricating oils |
Production in which the value of extra-regional materials used does not
exceed 65 per cent of the export price of the finished product |
Production in which the value of extra-regional materials used does not
exceed 70 per cent of the export price of the finished product |
| 28.10 |
Oxides of boron; boric acids |
Produced by chemical transformation |
Produced by chemical transformation |
| ex 28.11 |
Other inorganic acids and other inorganic oxygen compounds of non-metals,
(excluding water and sulphur dioxide) |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.12 |
Halides and halide oxides of non-metals |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.13 |
Sulphides of non-metals; commercial phosphorus trisulphide |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.18 |
Artificial corundum whether or not chemically defined; aluminium oxide;
aluminium hydroxide |
Produced by chemical transformation |
Produced by chemical transformation |
| ex 28.27 |
Bromides and bromide oxides; iodides and iodide oxides |
Produced by chemical transformation |
Produced by chemical transformation |
| ex 28.28 |
Hypobromites |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.29 |
Chlorates and perchlorates; bromates and perbromates; iodates and
periodates |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.30 |
Sulphides; polysulphides |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.32 |
Sulphites; thiosulphates |
Produced by chemical transformation |
Produced by chemical transformation |
| ex 28.33 |
Peroxosulphates (persulphates) |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.34 |
Nitrites; nitrites |
Produced by chemical transformation from materials of 28.43 |
Produced by chemical transformation from materials of 28.43 |
| 28.35 |
Phosphinates (hypophosphites), Phosphonates (phosphites), Phosphates and
polyphosphates |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.36 |
Carbonates; peroxocarbonates (percarbonates); commercial ammonium
carbonate containing ammonium carbamate |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.37 |
Cyanides,cyanide oxides and complex cyanides |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.39 |
Silicates; commercial alkali metals silicates |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.40 |
Borates; peroxoborates (perborates) |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.41 |
Salts of oxometallic or peroxometallic acids |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.42 |
Other salts of inorganic acids or peroxoacids, excluding azides |
Produced by chemical transformation |
Produced by chemical transformation |
| 28.43 |
Colloidal precious metals; inorganic or organic compounds of precious
metals, whether or not chemically defined; amalgams of precious metals |
Produced from materials not included in 28.43 or by chemical
trnasformation from materials of 28.43 |
Produced from materials not included in 28.43 or by chemical
trnasformation from materials of 28.43 |
| 28.50 |
Hydrides, nitrides, azides, silicides and borides, whether or not
chemically defined, other than compounds which are also carbides of heading No. 28.49 |
Produced by chemical transformation |
Produced by chemical transformation |
| ex 28.51 |
Other inorganic compounds (including distilled or conductivity water and
water of similar purity); amalgams, other than amalgams of precious metals |
Produced from materials not included in 28.51 or by chemical
transformation from materials of 28.51 |
Produced from materials not included in 28.51 or by chemical
transformation from materials of 28.51 |
| 29.01 |
Acyclic hydrocarbons |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.02 |
Cyclic hydrocarbons |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.03 |
Halogenated derivatives of hydrocarbons |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.05 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or
nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.06 |
Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated
derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.07 |
Phenols; phenol-alcohols |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.09 |
Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol
peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and
their halogenated, sulphonated, nitrated or nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.10 |
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a
three-memebered ring, and their halogenated, sulphonated, nitrated or nitrosated
derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.11 |
Acetals and hemiacetals, whether or not with other oxygen function, and
their halogenated, sulphonated, nitrated or nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.12 |
Aldehydes, whether or not with other oxygen function; cyclic polymers of
aldehydes; paraformaldehyde |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.15 |
Saturated acyclic monocarboxylic acids and their anhydrides, halides,
peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated
derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.16 |
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids,
their anhydrides. halides, peroxides and peroxyacids; their halogenated, sulphonated,
nitrated or nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.17 |
Polycarboxylic acids, their anhydrides, halides, peroxides and
peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.18 |
Carboxylic acids with additional oxygen function and their anhydrides,
halides, peroxides; their halogenated, sulphonated, nitrated or nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.19 |
Phosphoric esters and their salts, including lactophosphates; their
halogenated, sulphonated, nitrated or nitrosated derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.20 |
Esters of other inorganic acids (excluding esters of hydrogen
halides) and their salts; their halogenated, sulphonated, nitrated or nitrosated
derivatives |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.23 |
Quaternary ammonium salts and hydroxides; lecithins and other
phosphoaminolipids |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.25 |
Carboxyimide-function compounds (including saccharin and its salts) and
imine-function compounds |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.26 |
Nitrilefunction compounds |
Produced by chemical transformation |
Produced by chemical transformation |
| 29.27 |
Diazo-, azo- or azoxy- compounds |
Produced by chemical transformation |
Produced by chemical transformation |
