| Tariff Item |
Description |
Staging
Category |
Rate |
| SECTION IV:
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND
MANUFACTURED TOBACCO SUBSTITUTES |
| CHAPTER 16 |
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS,
MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 1601.00 |
Sausages and similar products, of meat, meat
offal or blood; food preparations based on these products.
--- Of fowls of the species Gallus domesticus, other
than in cans or glass jars: |
| 1601.00.23 |
---- Other, over access commitment
--- Of turkeys, other than in cans or glass jars: |
Y |
| 1601.00.32 |
---- Over access commitment |
Y |
| 16.02 |
Other prepared or preserved meat, meat offal or
blood. |
| 1602.10 |
- Homogenized preparations |
| 1602.10.10 |
--- Of fowls of the species Gallus domesticus
and turkeys, of heading No. 01.05 |
Y |
| 1602.10.90 |
--- Other |
Y |
| 1602.20 |
- Of liver of any animal
--- Paste, of fowls of the species Gallus domesticus: |
| 1602.20.23 |
---- Other, over access commitment
--- Paste, of turkeys: |
Y |
| 1602.20.33 |
---- Other, over access commitment
- Of poultry of heading No. 01.05: |
Y |
| 1602.31 |
-- Of turkeys
--- Prepared meals: |
| 1602.31.13 |
---- Other, over access commitment, bone in |
Y |
| 1602.31.14 |
---- Other, over access commitment, boneless ---
Other: |
Y |
| 1602.31.94 |
---- Other, over access commitment, bone in |
Y |
| 1602.31.95 |
---- Other, over access commitment, boneless |
Y |
| 1602.32 |
-- Of fowls of the species Gallus domesticus
--- Prepared meals: |
| 1602.32.14 |
---- Other, over access commitment, bone in |
Y |
| 1602.32.15 |
---- Other, over access commitment, boneless
--- Other: |
Y |
| 1602.32.95 |
---- Other, over access commitment, bone in |
Y |
| 1602.32.96 |
---- Other, over access commitment, boneless |
Y |
| |
| CHAPTER 17 |
SUGARS AND SUGAR CONFECTIONERY
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 17.04 |
Sugar confectionery (including white chocolate),
not containing cocoa. |
| 1704.10.00 |
- Chewing gum, whether or not sugar-coated |
X2 |
6% |
| 1704.90 |
- Other |
| 1704.90.20 |
--- Liquorice candy |
X2 |
6% |
| 1704.90.30 |
--- Toffee |
X2 |
6% |
| 1704.90.90 |
--- Other |
X2 |
6% |
| |
| CHAPTER 18 |
COCOA AND COCOA PREPARATIONS
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 18.06 |
Chocolate and other food preparations containing
cocoa. |
| 1806.20 |
- Other preparations in blocks, slabs or bars
weighing more than 2 kg or in liquid, paste, powder, granular or
other bulk form in containers or immediate packings, of a content
exceeding 2 kg
--- Chocolate ice cream mix or ice milk mix: |
| 1806.20.32 |
---- Over access commitment
- Other, in blocks, slabs or bars: |
Y |
| 1806.31.00 |
-- Filled |
X2 |
4% |
| 1806.32.00 |
-- Not filled |
X2 |
4% |
| 1806.90 |
- Other
--- Chocolate ice cream mix or ice milk mix: |
| 1806.90.12 |
---- Over access commitment |
Y |
| 1806.90.90 |
--- Other |
X2 |
4% |
| |
| CHAPTER 19 |
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK;
PASTRYCOOKS' PRODUCTS
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 19.01 |
Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa or containing less
than 40% by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of
goods of headings Nos. 04.01 to 04.04, not containing cocoa or
containing less than 5% by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included. |
| 1901.20 |
- Mixes and doughs for the preparation of
bakers' wares of heading No. 19.05
--- In packages of a weight not exceeding 11.34 kg each: |
| 1901.20.12 |
---- Containing more than 25% by weight of
butterfat, not put up for retail sale, over access commitment |
Y |
| 1901.20.13 |
---- Other, containing 25% or more by weight of
wheat, within access commitment |
B |
5% |
| 1901.20.14 |
---- Other, containing 25% or more by weight of
wheat, over access commitment
--- In bulk or in packages of a weight exceeding 11.34 kg each: |
B |
13.33¢/kg plus 9.5% |
| 1901.20.22 |
---- Containing more than 25% by weight of
butterfat, not put up for retail sale, over access commitment |
Y |
| 1901.20.23 |
---- Other, containing 25% or more by weight of
wheat, within access commitment |
B |
4% |
| 1901.20.24 |
---- Other, containing 25% or more by weight of
wheat, over access commitment |
B |
13.33¢/kg plus 7.1% |
| 1901.90 |
- Other
--- Food preparations of goods of heading Nos. 04.01 to 04.04,
containing more than 10% on a dry weight basis of milk solids: |
| 1901.90.32 |
---- Ice cream mixes or ice milk mixes, over access
commitment |
Y |
| 1901.90.34 |
---- Other, not in retail packaging, over access
commitment |
Y |
| 19.02 |
Pasta, whether or not cooked or stuffed (with
meat or other substances) or otherwise prepared, such as
spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli,
cannelloni; couscous, whether or not prepared.
- Uncooked pasta, not stuffed or otherwise prepared: |
| 1902.11 |
-- Containing eggs
--- Containing 25% or more by weight of wheat: |
| 1902.11.11 |
---- Within access commitment |
B |
5% |
| 1902.11.12 |
---- Over access commitment |
B |
18.18¢/kg plus 9.5% |
| 1902.19 |
-- Other
--- Containing flour and water only: |
| 1902.19.13 |
---- Containing 25% or more by weight of wheat,
over access commitment
--- Other: |
B |
18.18¢/kg |
| 1902.19.91 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
5% |
| 1902.19.92 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
5% |
| 1902.19.93 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
18.18¢/kg plus 9.5% |
| 1902.30 |
- Other pasta
--- Without meat: |
| 1902.30.11 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
5% |
| 1902.30.12 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
4.51¢/kg plus 9.5% |
| 19.04 |
Prepared foods obtained by the swelling or
roasting of cereals or cereal products (for example, corn flakes);
cereals (other than maize (corn)) in grain form or in the form of
flakes or other worked grains (except flour and meal), pre-cooked,
or otherwise prepared, not elsewhere specified or included.
|
| 1904.10 |
- Prepared foods obtained by the swelling or
roasting of cereals or cereal products
--- Containing 25% or more by weight of wheat: |
| 1904.10.11 |
---- Within access commitment |
B |
5% |
| 1904.10.12 |
---- Over access commitment |
B |
13.01¢/kg plus 9.5% |
| 1904.90 |
- Other
--- In packages of a weight not exceeding 11.34 kg each: |
| 1904.90.11 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
5% |
| 1904.90.12 |
---- Containing 25% or more by weight of wheat,
over access commitment
--- In bulk or in packages of a weight exceeding 11.34 kg each: |
B |
10.25¢/kg plus 9.5% |
| 1904.90.21 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
4% |
| 1904.90.22 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
10.25¢/kg plus 7.1% |
| 19.05 |
Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa; communion wafers, empty
cachets of a kind suitable for pharmaceutical use, sealing wafers,
rice paper and similar products. |
| 1905.10 |
- Crispbread
--- Leavened with yeast: |
| 1905.10.12 |
---- Containing 25% or more by weight of wheat,
over access commitment
--- Other, in packages of a weight not exceeding 11.34 kg each: |
B |
15.1¢/kg |
| 1905.10.21 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
5% |
| 1905.10.22 |
---- Containing 25% or more by weight of wheat,
over access commitment
--- Other, in bulk or in packages of a weight exceeding 11.34
kg each: |
B |
15.1¢/kg plus 9.5% |
| 1905.10.31 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
4% |
| 1905.10.32 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
15.1¢/kg plus 7.1% |
| 1905.30 |
- Sweet biscuits; waffles and wafers
--- Biscuits valued at not less than 44¢/kg, said value to be
based on the net weight and to include the value of the usual
retail package: |
| 1905.30.11 |
---- Containing 25% or more by weight of wheat,
within access commitment |
X2 |
4.1% |
| 1905.30.12 |
---- Containing 25% or more by weight of wheat,
over access commitment |
X2 |
6.06¢/kg plus 4.8% |
| 1905.30.19 |
---- Other --- Other: |
X2 |
4.4% |
| 1905.30.91 |
---- Containing 25% or more by weight of wheat,
within access commitment |
X2 |
2% |
| 1905.30.92 |
---- Containing 25% or more by weight of wheat,
over access commitment |
X2 |
6.06¢/kg plus 4.8% |
| 1905.30.99 |
---- Other |
X2 |
2% |
| 1905.40 |
- Rusks, toasted bread and similar toasted
products
--- Leavened with yeast: |
| 1905.40.12 |
---- Containing 25% or more by weight of wheat,
over access commitment
--- Other: |
B |
15.1¢/kg |
| 1905.40.91 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
4% |
| 1905.40.92 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
15.1¢/kg plus 8.4% |
| 1905.90 |
- Other
--- Bread: |
| 1905.90.13 |
---- Other bread, containing 25% or more by weight
of wheat, in packages of a weight not exceeding 11.34 kg each,
within access commitment |
B |
5% |
| 1905.90.14 |
---- Other bread, containing 25% or more by weight
of wheat, in packages of a weight not exceeding 11.34 kg each,
over access commitment |
B |
9.47¢/kg plus 9.5% |
| 1905.90.15 |
---- Other bread, containing 25% or more by weight
of wheat, in bulk or in packages of a weight exceeding 11.34 kg
each, within access commitment |
B |
4% |
| 1905.90.16 |
---- Other bread, containing 25% or more by weight
of wheat, in bulk or in packages of a weight exceeding 11.34 kg
each, over access commitment --- Biscuits: |
B |
9.47¢/kg plus 7.1% |
| 1905.90.21 |
---- Containing 25% or more by weight of wheat,
valued at not less than 44¢/kg, said value to be based on the net
weight and to include the value of the usual retail package,
within access commitment |
B |
2% |
| 1905.90.22 |
---- Containing 25% or more by weight of wheat,
valued at not less than 44¢/kg, said value to be based on the net
weight and to include the value of the usual retail package, over
access commitment |
B |
6.06¢/kg plus 4.8% |
| 1905.90.23 |
---- Containing 25% or more by weight of wheat,
within access commitment |
B |
2% |
| 1905.90.24 |
---- Containing 25% or more by weight of wheat,
over access commitment --- Pretzels: |
B |
6.06¢/kg plus 4.8% |
| 1905.90.42 |
---- Containing 25% or more by weight of wheat,
over access commitment |
B |
14.66¢/kg plus 4.8% |
| |
| CHAPTER 20 |
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER
PARTS OF PLANTS
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 20.02 |
Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid. |
| 2002.10.00 |
- Tomatoes, whole or in pieces |
X3 |
12.9% |
| 2002.90.00 |
- Other |
B |
9.5% |
| 20.03 |
Mushrooms and truffles, prepared or preserved
otherwise than by vinegar or acetic acid. |
| 2003.10.00 |
- Mushrooms |
B |
19% |
| 20.04 |
Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, frozen, other than products of
heading No. 20.06. |
| 2004.90 |
- Other vegetables and mixtures of vegetables
|
| 2004.90.10 |
--- Asparagus |
B |
19.8% |
| 20.05 |
Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, not frozen, other than products of
heading No. 20.06. |
| 2005.60.00 |
- Asparagus |
B |
19.8% |
| 2005.90 |
- Other vegetables and mixtures of vegetables
--- Baby carrots (of a length not exceeding 11cm): |
| 2005.90.11 |
---- In air-tight containers |
X3 |
16.6% |
| 2005.90.19 |
---- Other
--- Other: |
X3 |
11.9% |
| 2005.90.99 |
---- Other |
X1 |
11% |
| 20.07 |
Jams, fruit jellies, marmalades, fruit or nut
purée and fruit or nut pastes, being cooked preparations, whether
or not containing added sugar or other sweetening matter.
- Other: |
| 2007.99 |
-- Other |
| 2007.99.10 |
--- Strawberry jam |
X3 |
14.3% |
| 2007.99.90 |
--- Other |
X3 |
9.5% |
| 20.08 |
Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere
specified or included. |
| 2008.40 |
- Pears |
| 2008.40.10 |
--- Pulp |
B |
8.8% |
| 2008.40.90 |
--- Other |
B |
13.2% |
| 2008.50 |
- Apricots |
| 2008.50.10 |
--- Pulp |
B |
8.8% |
| 2008.50.90 |
--- Other |
B |
13.2% |
| 2008.60 |
- Cherries |
| 2008.60.10 |
--- Pulp |
B |
8.8% |
| 2008.60.90 |
--- Other |
B |
14.3% |
| 2008.70 |
- Peaches |
| 2008.70.10 |
--- Pulp |
B |
8.8% |
| 2008.70.90 |
--- Other |
B |
11.4% |
| 2008.80 |
- Strawberries |
| 2008.80.10 |
--- |
Pulp B |
14.3% |
| 2008.80.90 |
--- Other
- Other, including mixtures other than those of subheading
No. 2008.19: |
B |
9.5% |
| 2008.92 |
-- Mixtures |
| 2008.92.90 |
--- Other |
X3 |
8.8% |
| 2008.99 |
-- Other
--- Apples: |
| 2008.99.11 |
---- Pulp |
X3 |
9.5% |
| 2008.99.19 |
---- Other
--- Other: |
X3 |
4.8% |
| 2008.99.99 |
---- Other |
X1 |
8.8% |
| 20.09 |
Fruit juices (including grape must) and
vegetable juices, unfermented and not containing added spirit,
whether or not containing added sugar or other sweetening matter.
|
| 2009.50.00 |
- Tomato juice |
B |
14.3% |
| 2009.60 |
- Grape juice (including grape must) |
| 2009.60.90 |
--- Other |
B |
13.2% |
| 2009.70 |
- Apple juice |
| 2009.70.10 |
--- Concentrated, for use in the manufacture of
apple juice
--- Other: |
B |
10.45¢/litre but not less than 9.5% |
| 2009.70.91 |
---- Concentrated or reconstituted |
B |
9.5% |
| 2009.70.99 |
---- Other |
B |
4.8% |
| 2009.80 |
- Juice of any other single fruit or vegetable
--- Fruit: |
| 2009.80.12 |
---- Prune |
X1 |
1% |
| 2009.80.20 |
--- Vegetable |
X1 |
13.2% |
| |
| CHAPTER 21 |
MISCELLANEOUS EDIBLE PREPARATIONS
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 21.02 |
Yeasts (active or inactive); other single-cell
micro-organisms, dead (but not including vaccines of heading No.
30.02); prepared baking powders. |
| 2102.10 |
- Active yeasts |
| 2102.10.10 |
--- With a moisture content of 15% or more but
excluding liquid yeast |
X1 |
11% |
| 2102.10.20 |
--- With a moisture content of less than 15%;
liquid yeast |
X1 |
8.8% |
| 21.03 |
Sauces and preparations therefor; mixed
condiments and mixed seasonings; mustard flour and meal and
prepared mustard. |
| 2103.20 |
- Tomato ketchup and other tomato sauces
|
| 2103.20.10 |
--- Tomato ketchup |
B |
14.3% |
| 2103.20.90 |
--- Other |
B |
14.3% |
| 21.04 |
Soups and broths and preparations therefor;
homogenized composite food preparations. |
| 2104.10.00 |
- Soups and broths and preparations therefor |
X2 |
10.4% |
| 2105.00 |
Ice cream and other edible ice, whether or not
containing cocoa.
--- Other: |
| 2105.00.92 |
---- Over access commitment |
Y |
| 21.06 |
Food preparations not elsewhere specified or
included. |
| 2106.90 |
- Other
--- Syrups derived from cane or beet sugar, containing added
colouring matter; food concentrates and fruit syrups of a kind
used in beverages or other food preparations: |
| 2106.90.21 |
---- Syrups derived from cane or beet sugar,
containing added colouring matter and, in the dry state, 90% or
more by weight of sugar and no added flavouring matter |
X2 |
8.8% |
| 2106.90.22 |
---- Food concentrates and fruit syrups of a kind
used in beverages or other food preparations |
X1 |
8.8% |
| 2106.90.29 |
---- Other
--- Milk, cream or butter substitutes, preparations suitable
for use as butter substitutes: |
X2 |
8.8% |
| 2106.90.32 |
---- Milk, cream or butter substitutes, containing
50% or more by weight of dairy content, over access commitment |
Y |
| 2106.90.34 |
---- Preparations, other than of tariff item No.
2106.90.31 or 2106.90.32, containing more than 15% by weight of
milk fat but less than 50% by weight of dairy content, suitable
for use as butter substitutes, over access commitment |
Y |
| 2106.90.35 |
---- Milk or cream substitutes, containing, in the
dry state, over 10% by weight of milk solids but less than 50% by
weight of dairy content, and butter substitutes, containing, in
the dry state, over 10% by weight of milk solids but 15% or less
by weight of milk fat |
X2 |
7% |
| 2106.90.39 |
---- Other |
X2 |
7% |
| 2106.90.50 |
--- Protein hydrolysates |
X2 |
6% |
| 2106.90.60 |
--- Cheese fondue
--- Egg preparations: |
X2 |
12.5% |
| 2106.90.72 |
---- Over access commitment |
Y |
| 2106.90.80 |
--- Popping corn, prepared and packaged for use in
microwave ovens
--- Other: |
X2 |
5% |
| 2106.90.91 |
---- Concentrated juice of any single fruit or
vegetable, fortified with vitamins or minerals |
X2 |
10% |
| 2106.90.92 |
---- Concentrated mixtures of fruit or vegetable
juices, fortified with vitamins or minerals |
X2 |
10% |
| 2106.90.94 |
---- Containing 50% or more by weight of dairy
content, over access commitment |
Y |
| 2106.90.95 |
---- Other preparations, containing in the dry
state, over 10% by weight of milk solids, but less than 50% by
weight of dairy content |
X2 |
7% |
| 2106.90.99 |
---- Other |
X3 |
10% |
| |
| CHAPTER 22 |
BEVERAGES, SPIRITS AND VINEGAR
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 22.02 |
Waters, including mineral waters and aerated
waters, containing added sugar or other sweetening matter or
flavoured, and other non- alcoholic beverages, not including fruit
or vegetable juices of heading No. 20.09. |
| 2202.90 |
- Other
--- Beverages containing milk: |
| 2202.90.43 |
---- Other, containing 50% or more by weight of
dairy content, not put up for retail sale, over access commitment |
Y |
| 22.04 |
Wine of fresh grapes, including fortified wines;
grape must other than that of heading No. 20.09. |
| 2204.10.00 |
- Sparkling wine
- Other wine; grape must with fermentation prevented or
arrested by the addition of alcohol: |
X3 |
41.8¢/litre |
| 2204.29 |
-- Other |
| 2204.29.10 |
--- Wine, of an alcoholic strength by volume not
exceeding 13.7% vol |
B |
3.87¢/litre |
| |
| CHAPTER 23 |
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES;
PREPARED ANIMAL FODDER
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 23.02 |
Bran, sharps and other residues, whether or not
in the form of pellets, derived from the sifting, milling or other
working of cereals or of leguminous plants. |
| 2302.30 |
- Of wheat |
| 2302.30.20 |
--- Over access commitment |
B |
$110.20/tonne plus 4.8% |
| 23.09 |
Preparations of a kind used in animal feeding.
|
| 2309.90 |
- Other
--- Complete feeds and feed supplements, including
concentrates: |
| 2309.90.33 |
---- Containing 50% or more by weight in the dry
state of non-fat milk solids, over access commitment |
Y |
| |
| CHAPTER 24 |
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
All items duty-free upon implementation of the Agreement.
|
