OAS

 

Canada-Chile Free Trade Agreement

[Index of the Agreement ]

 Schedule of Canada

Chapters 1 to 15


 

Tariff Item Description Staging
Category
Rate
SECTION I: LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 01 LIVE ANIMALS

All items duty-free upon implementation of the Agreement with the exception of:

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.11 -- Fowls of the species Gallus domesticus

--- Broilers for domestic production:

0105.11.22 ---- Over access commitment

- Other:

Y  
0105.92 -- Fowls of the species Gallus domesticus, weighing not more than 2,000 g

--- Other:

0105.92.92 ---- Over access commitment Y  
0105.93 -- Fowls of the species Gallus domesticus, weighing more than 2,000 g

--- Other:

0105.93.92 ---- Over access commitment Y  
0105.99 -- Other

--- Turkeys:

0105.99.12 ---- Over access commitment Y
 
CHAPTER 02 MEAT AND EDIBLE MEAT OFFAL

All Items duty-free upon implementation of the Agreement with the exception of:

02.07 Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus: 

0207.11 -- Not cut in pieces, fresh or chilled

--- Other:

0207.11.92 ---- Over access commitment Y  
0207.12 -- Not cut in pieces, frozen

--- Other:

0207.12.92 ---- Over access commitment Y  
0207.13 -- Cuts and offal, fresh or chilled

--- Other:

0207.13.92 ---- Over access commitment, bone in Y  
0207.13.93 ---- Over access commitment, boneless Y  
0207.14 -- Cuts and offal, frozen

--- Livers:

0207.14.22 ---- Over access commitment

--- Other:

Y  
0207.14.92 ---- Over access commitment, bone in Y  
0207.14.93 ---- Over access commitment, boneless

- Of turkeys:

Y  
0207.24 -- Not cut in pieces, fresh or chilled

--- Canner pack:

0207.24.12 ---- Over access commitment

--- Other:

Y  
0207.24.92 ---- Over access commitment Y  
0207.25 -- Not cut in pieces, frozen

--- Canner pack:

0207.25.12 ---- Over access commitment

--- Other:

Y  
0207.25.92 ---- Over access commitment Y  
0207.26 -- Cuts and offal, fresh or chilled  
0207.26.20 --- Over access commitment, bone in Y  
0207.26.30 --- Over access commitment, boneless Y  
0207.27 -- Cuts and offal, frozen

--- Livers:

0207.27.12 ---- Over access commitment

--- Other:

Y  
0207.27.92 ---- Over access commitment, bone in Y  
0207.27.93 ---- Over access commitment, boneless Y  
0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

--- Poultry fat:

0209.00.22 ---- Fat of fowls of the species Gallus domesticus, over access commitment Y  
0209.00.24 ---- Fat of turkeys, over access commitment Y  
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.  
0210.90 - Other, including edible flours and meals of meat or meat offal

--- Meat of poultry:

0210.90.12 ---- Of fowls of the species Gallus domesticus, over access commitment, bone in Y  
0210.90.13 ---- Of fowls of the species Gallus domesticus, over access commitment, boneless Y  
0210.90.15 ---- Of turkeys, over access commitment, bone in Y  
0210.90.16 ---- Of turkeys, over access commitment, boneless Y  
CHAPTER 03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC

All items duty-free upon implementation of the Agreement

CHAPTER 04 DAIRY PRODUCE BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

All Items duty-free upon implementation of the Agreement with the exception of:

04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.  
0401.10 - Of a fat content, by weight, not exceeding 1%  
0401.10.20 --- Over access commitment Y  
0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%  
0401.20.20 --- Over access commitment Y  
0401.30 - Of a fat content, by weight, exceeding 6%  
0401.30.20 --- Over access commitment Y  
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter.  
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%  
0402.10.20 --- Over access commitment

- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

Y  
0402.21 -- Not containing added sugar or other sweetening matter

--- Milk:

0402.21.12 ---- Over access commitment

--- Cream:

Y  
0402.21.22 ---- Over access commitment Y  
0402.29 -- Other

--- Milk:

0402.29.11 ---- Within access commitment X1 6.25/kg  
0402.29.12 ---- Over access commitment

--- Cream:

Y  
0402.29.21 ---- Within access commitment X1 12.2%  
0402.29.22 ---- Over access commitment

- Other:

Y  
0402.91 -- Not containing added sugar or other sweetening matter  
0402.91.20 --- Over access commitment Y  
0402.99 -- Other  
0402.99.10 --- Within access commitment X1 5.35/kg  
0402.99.20 --- Over access commitment Y  
04.03 Buttermilk, curdled milk and cream, yogourt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.  
0403.10 - Yogourt  
0403.10.20 --- Over access commitment Y  
0403.90 - Other

--- Powdered buttermilk:

0403.90.12 ---- Over access commitment

--- Other:

Y  
0403.90.92 ---- Over access commitment Y  
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.  
0404.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

--- Powdered whey:

0404.10.22 ---- Over access commitment Y  
0404.90 - Other  
0404.90.20 --- Over access commitment Y  
04.05 Butter and other fats and oils derived from milk; dairy spreads.  
0405.10 - Butter  
0405.10.20 --- Over access commitment Y  
0405.20 - Dairy spreads  
0405.20.20 --- Over access commitment Y  
0405.90 - Other  
0405.90.20 --- Over access commitment Y  
04.06 Cheese and curd.  
0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd  
0406.10.20 --- Over access commitment Y  
0406.20 - Grated or powdered cheese, of all kinds

--- Cheddar and cheddar types:

0406.20.12 ---- Over access commitment

--- Other:

Y  
0406.20.92 ---- Over access commitment Y  
0406.30 - Processed cheese, not grated or powdered  
0406.30.20 --- Over access commitment Y  
0406.40 - Blue- veined cheese  
0406.40.20 --- Over access commitment Y  
0406.90 - Other cheese

--- Cheddar and cheddar types:

0406.90.12 ---- Over access commitment

--- Camembert and Camembert types:

Y  
0406.90.22 ---- Over access commitment

--- Brie and Brie types:

Y  
0406.90.32 ---- Over access commitment

--- Gouda and Gouda types:

Y  
0406.90.42 ---- Over access commitment

--- Provolone and Provolone types:

Y  
0406.90.52 ---- Over access commitment

--- Mozzarella and Mozzarella types:

Y  
0406.90.62 ---- Over access commitment

--- Swiss/Emmental and Swiss/Emmental types:

Y  
0406.90.72 ---- Over access commitment

--- Gruyère and Gruyère types:

Y  
0406.90.82 ---- Over access commitment

--- Other:

Y  
0406.90.92 ---- Havarti and Havarti types, over access commitment Y  
0406.90.94 ---- Parmesan and Parmesan types, over access commitment Y  
0406.90.96 ---- Romano and Romano types, over access commitment Y  
0406.90.99 ---- Other, over access commitment Y  
0407.00 Birds' eggs, in shell, fresh, preserved or cooked.

--- Of fowls of the species Gallus domesticus

0407.00.12 ---- Hatching, for broilers, over access commitment Y  
0407.00.19 ---- Other, over access commitment Y  
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

- Egg yolks:

0408.11 -- Dried  
0408.11.20 --- Over access commitment Y  
0408.19 -- Other  
0408.19.20 --- Over access commitment

- Other:

Y  
0408.91 -- Dried  
0408.91.20 --- Over access commitment Y  
0408.99 -- Other  
0408.99.20 --- Over access commitment Y  
CHAPTER 05 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

All items duty-free upon implementation of the Agreement.

SECTION II: VEGETABLE PRODUCTS
CHAPTER 06 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

All Items duty-free upon implementation of the Agreement with the exception of:

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0603.10 - Fresh
0603.10.20 --- Roses X3 11.9%
0603.10.30 --- Carnations or chrysanthemums X3 11%
0603.10.90 --- Other X3 10.4%
0603.90 - Other

--- Dyed, bleached or impregnated:

0603.90.11 ---- Gypsophila B 5%
0603.90.20 --- Gypsophila, dried and prepared B 11%
CHAPTER 07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

All Items duty-free upon implementation of the Agreement with the exception of:

0702.00 Tomatoes, fresh or chilled.
0702.00.10 --- For processing

--- Other:

B 1.94/kg but not less than 13.2%
0702.00.91 ---- Imported during such period, which may be divided into two separate periods, specified by order of the Minister or the Deputy Minister, not exceeding a total of 32 weeks in any 12 month period ending 31st March B 5.23/kg but not less than 14.3%
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 - Onions and shallots
0703.10.10 --- Onion sets

--- Onions, Spanish- type, for processing:

B 5.82/kg but not less than 13.2%
0703.10.21 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 12 weeks in any 12 month period ending 31st March

--- Onions or shallots, green:

B 2.91/kg but not less than 13.2%
0703.10.31 ---- Imported during such period, which may be divided into two separate periods, specified by order of the Minister or the Deputy Minister, not exceeding a total of 22 weeks in any 12 month period ending 31st March

--- Dry shallots:

B 5.23/kg but not less than 11.9%
0703.10.41 ---- Imported during such period, which may be divided into two separate periods, specified by order of the Minister or the Deputy Minister, not exceeding a total of 46 weeks in any 12 month period ending 31st March

--- Other:

B 3.14/kg but not less than 14.3%
0703.10.91 ---- Imported during such period, which may be divided into two separate periods, specified by order of the Minister or the Deputy Minister, not exceeding a total of 46 weeks in any 12 month period ending 31st March B 3.14/kg but not less than 14.3%(1)
0707.00 Cucumbers and gherkins, fresh or chilled.
0707.00.10 --- For processing

--- Other:

B 1.94/kg but not less than 8.8%
0707.00.91 ---- Imported during such period, which may be divided into two separate periods, specified by order of the Minister or the Deputy Minister, not exceeding a total of 30 weeks in any 12 month period ending 31st March B 4.71/kg but not less than 14.3%
07.09 Other vegetables, fresh or chilled.
0709.20 - Asparagus
0709.20.10 --- For processing

--- Other:

X1 5%
0709.20.91 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 8 weeks in any 12 month period ending 31st March

- Mushrooms and truffles:

X1 10%
0709.51 -- Mushrooms
0709.51.10 --- For processing X3 5%
0709.51.90 --- Other X1 9.42/kg but not less than 9.5%
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.80 - Other vegetables
0710.80.10 --- Asparagus X3 21.4%
0710.80.20 --- Broccoli and cauliflowers X3 17.6%
0710.80.30 --- Brussels sprouts

--- Carrots:

X3 11%
0710.80.41 ---- Baby carrots (of a length not exceeding 11 cm) X3 15.4%
0710.80.49 ---- Other X3 13.2%
0710.80.50 --- Mushrooms

--- Other:

X3 11%
0710.80.99 ---- Other X3 13.2%
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.40.00 - Cucumbers and gherkins X3 11.9%
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00 - Onions B 5%
0712.30 - Mushrooms and truffles
0712.30.10 --- Mushrooms B 8.8%
0712.90 - Other vegetables; mixtures of vegetables
0712.90.30 --- Potatoes, whether or not cut or sliced but not further prepared X1 8.8%
0712.90.90 --- Other X1 8.8%
CHAPTER 08 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

All Items duty-free upon implementation of the Agreement with the exception of:

08.08 Apples, pears and quinces, fresh.
0808.20 - Pears and quinces
0808.20.10 --- Pears for processing

--- Other pears:

B 2.91/kg but not less than 11%
0808.20.21 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 24 weeks in any 12 month period ending 31st March B 3.14/kg but not less than 11.9%
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809.10 - Apricots
0809.10.10 --- For processing

--- Other:

X3 5%
0809.10.91 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 10 weeks in any 12 month period ending 31st March X3 5%
0809.20 - Cherries
0809.20.10 --- Sweet, for processing

--- Sour, in their natural state:

X1 5%
0809.20.21 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 10 weeks in any 12 month period ending 31st March

--- Other, in their natural state:

X1 5%
0809.20.31 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 8 weeks in any 12 month period ending 31st March X1 5%
0809.20.90 --- Other X1 5%
0809.30 - Peaches, including nectarines
0809.30.10 --- Peaches, not including nectarines, for processing

--- Other peaches, in their natural state, not including nectarines:

B 5%
0809.30.21 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 14 weeks in any 12 month period ending 31st March B 8%
0809.40 - Plums and sloes
0809.40.10 --- Prune plums, for processing

--- Other prune plums, in their natural state:

B 5%
0809.40.21 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 12 weeks in any 12 month period ending 31st March B 6%
08.10 Other fruit, fresh.
0810.10 - Strawberries
0810.10.10 --- For processing

--- Other:

B 6.28/kg but not less than 9.5%2
0810.10.91 ---- Imported during such period specified by order of the Minister or the Deputy Minister, not exceeding 8 weeks in any 12 month period ending 31st March B 6.28/kg but not less than 9.5%1
0810.20 - Raspberries, blackberries, mulberries and loganberries
0810.20.90 --- Other X1 4%
0810.30.00 - Black, white or red currants and gooseberries B 4%
0810.40 - Cranberries, bilberries and other fruits of the genus Vaccinium
0810.40.90 --- Other X1 4%
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.10 - Strawberries
0811.10.10 --- For processing B 6.28/kg but not less than 9.5%
0811.10.90 --- Other B 14.3%
0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries B 8.8%
0811.90 - Other
0811.90.20 --- Cherries X3 10.47/kg but not less than 14.3%
0811.90.30 --- Peaches X3 11.9%
0811.90.40 --- Cranberries X1 2%
08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812.10.00 - Cherries X3 12.5%
0812.20.00 - Strawberries B 12.5%
0812.90 - Other

--- Other:

0812.90.99 ---- Other X1 5%
08.13 Fruit, dried, other than that of heading Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
0813.30.00 - Apples X3 8.8%
CHAPTER 09 COFFEE, TEA, MATE AND SPICES

All items duty-free upon implementation of the Agreement.

CHAPTER 10 CEREALS All Items duty-free upon implementation of the Agreement with the exception of:
10.01 Wheat and meslin.
1001.10 - Durum wheat
1001.10.10 --- Within access commitment B $3.57/tonne
1001.10.20 --- Over access commitment B 54.8%
1001.90 - Other
1001.90.10 --- Within access commitment B $3.57/tonne
1001.90.20 --- Over access commitment B 85.5%
CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

All Items duty-free upon implementation of the Agreement with the exception of:

1101.00 Wheat or meslin flour.
1101.00.10 --- Within access commitment B $4.55/tonne
1101.00.20 --- Over access commitment B $156.28/tonne
11.03 Cereal groats, meal and pellets.

- Groats and meal:

1103.11 -- Of wheat
1103.11.10 --- Within access commitment B $4.55/tonne
1103.11.20 --- Over access commitment

- Pellets:

B $117.72/tonne
1103.21 -- Of wheat
1103.21.10 --- Within access commitment B 4%
1103.21.20 --- Over access commitment B $110.20/tonne plus 8.1%
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground.

- Rolled or flaked grains:

1104.19 -- Of other cereals

--- Of wheat:

1104.19.11 ---- Within access commitment B 4%
1104.19.12 ---- Over access commitment

- Other worked grains (for example, hulled, pearled, sliced or kibbled):

B $119.09/tonne plus 8.1%
1104.29 -- Of other cereals

--- Of wheat:

1104.29.11 ---- Within access commitment B 4%
1104.29.12 ---- Over access commitment B $126.73/tonne plus 8.1%
1104.30 - Germ of cereals, whole, rolled, flaked or ground

--- Of wheat:

1104.30.11 ---- Within access commitment B 4%
1104.30.12 ---- Over access commitment B $110.20/tonne plus 8.1%
11.08 Starches; inulin.

- Starches:

1108.11 -- Wheat starch
1108.11.10 --- Within access commitment B 0.8/kg
1108.11.20 --- Over access commitment B $263.30/tonne
1109.00 Wheat gluten, whether or not dried.
1109.00.10 --- Within access commitment B 11.5%
1109.00.20 --- Over access commitment B $444.03/tonne plus 16.6%
CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS,SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

All Items duty-free upon implementation of the Agreement with the exception of:

12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1214.90 - Other
1214.90.10 --- Grass meal X1 6%
CHAPTER 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

All items duty-free upon implementation of the Agreement.

CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED

All items duty-free upon implementation of the Agreement.

SECTION III: ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

All Items duty-free upon implementation of the Agreement with the exception of:

15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
1515.90 - Other

--- Other:

1515.90.91 ---- Crude X2 8.8%
1515.90.99 ---- Other X2 15.4%