| Tariff Item |
Description |
Staging
Category |
Rate |
| SECTION I: LIVE
ANIMALS; ANIMAL PRODUCTS |
| CHAPTER 01 |
LIVE ANIMALS
All items duty-free upon implementation of the Agreement with
the exception of: |
| 01.05 |
Live poultry, that is to say, fowls of the
species Gallus domesticus, ducks, geese, turkeys and guinea
fowls.
- Weighing not more than 185 g: |
| 0105.11 |
-- Fowls of the species Gallus domesticus
--- Broilers for domestic production: |
| 0105.11.22 |
---- Over access commitment
- Other: |
Y |
| 0105.92 |
-- Fowls of the species Gallus domesticus,
weighing not more than 2,000 g
--- Other: |
| 0105.92.92 |
---- Over access commitment |
Y |
| 0105.93 |
-- Fowls of the species Gallus domesticus,
weighing more than 2,000 g
--- Other: |
| 0105.93.92 |
---- Over access commitment |
Y |
| 0105.99 |
-- Other
--- Turkeys: |
| 0105.99.12 |
---- Over access commitment |
Y |
| |
| CHAPTER 02 |
MEAT AND EDIBLE MEAT OFFAL
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 02.07 |
Meat and edible offal, of the poultry of heading
No. 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus: |
| 0207.11 |
-- Not cut in pieces, fresh or chilled
--- Other: |
| 0207.11.92 |
---- Over access commitment |
Y |
| 0207.12 |
-- Not cut in pieces, frozen
--- Other: |
| 0207.12.92 |
---- Over access commitment |
Y |
| 0207.13 |
-- Cuts and offal, fresh or chilled
--- Other: |
| 0207.13.92 |
---- Over access commitment, bone in |
Y |
| 0207.13.93 |
---- Over access commitment, boneless |
Y |
| 0207.14 |
-- Cuts and offal, frozen
--- Livers: |
| 0207.14.22 |
---- Over access commitment
--- Other: |
Y |
| 0207.14.92 |
---- Over access commitment, bone in |
Y |
| 0207.14.93 |
---- Over access commitment, boneless
- Of turkeys: |
Y |
| 0207.24 |
-- Not cut in pieces, fresh or chilled
--- Canner pack: |
| 0207.24.12 |
---- Over access commitment
--- Other: |
Y |
| 0207.24.92 |
---- Over access commitment |
Y |
| 0207.25 |
-- Not cut in pieces, frozen
--- Canner pack: |
| 0207.25.12 |
---- Over access commitment
--- Other: |
Y |
| 0207.25.92 |
---- Over access commitment |
Y |
| 0207.26 |
-- Cuts and offal, fresh or chilled |
| 0207.26.20 |
--- Over access commitment, bone in |
Y |
| 0207.26.30 |
--- Over access commitment, boneless |
Y |
| 0207.27 |
-- Cuts and offal, frozen
--- Livers: |
| 0207.27.12 |
---- Over access commitment
--- Other: |
Y |
| 0207.27.92 |
---- Over access commitment, bone in |
Y |
| 0207.27.93 |
---- Over access commitment, boneless |
Y |
| 0209.00 |
Pig fat, free of lean meat, and poultry fat, not
rendered or otherwise extracted, fresh, chilled, frozen, salted,
in brine, dried or smoked.
--- Poultry fat: |
| 0209.00.22 |
---- Fat of fowls of the species Gallus
domesticus, over access commitment |
Y |
| 0209.00.24 |
---- Fat of turkeys, over access commitment |
Y |
| 02.10 |
Meat and edible meat offal, salted, in brine,
dried or smoked; edible flours and meals of meat or meat offal.
|
| 0210.90 |
- Other, including edible flours and meals of
meat or meat offal
--- Meat of poultry: |
| 0210.90.12 |
---- Of fowls of the species Gallus domesticus,
over access commitment, bone in |
Y |
| 0210.90.13 |
---- Of fowls of the species Gallus domesticus,
over access commitment, boneless |
Y |
| 0210.90.15 |
---- Of turkeys, over access commitment, bone in |
Y |
| 0210.90.16 |
---- Of turkeys, over access commitment, boneless |
Y |
|
|
| CHAPTER 03 |
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC
All items duty-free upon implementation of the Agreement |
|
|
| CHAPTER 04 |
DAIRY PRODUCE BIRDS' EGGS; NATURAL HONEY; EDIBLE
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 04.01 |
Milk and cream, not concentrated nor containing
added sugar or other sweetening matter. |
| 0401.10 |
- Of a fat content, by weight, not exceeding 1%
|
| 0401.10.20 |
--- Over access commitment |
Y |
| 0401.20 |
- Of a fat content, by weight, exceeding 1% but
not exceeding 6% |
| 0401.20.20 |
--- Over access commitment |
Y |
| 0401.30 |
- Of a fat content, by weight, exceeding 6%
|
| 0401.30.20 |
--- Over access commitment |
Y |
| 04.02 |
Milk and cream, concentrated or containing added
sugar or other sweetening matter. |
| 0402.10 |
- In powder, granules or other solid forms, of a
fat content, by weight, not exceeding 1.5% |
| 0402.10.20 |
--- Over access commitment
- In powder, granules or other solid forms, of a fat
content, by weight, exceeding 1.5%: |
Y |
| 0402.21 |
-- Not containing added sugar or other
sweetening matter
--- Milk: |
| 0402.21.12 |
---- Over access commitment
--- Cream: |
Y |
| 0402.21.22 |
---- Over access commitment |
Y |
| 0402.29 |
-- Other
--- Milk: |
| 0402.29.11 |
---- Within access commitment |
X1 |
6.25¢/kg |
| 0402.29.12 |
---- Over access commitment
--- Cream: |
Y |
| 0402.29.21 |
---- Within access commitment |
X1 |
12.2% |
| 0402.29.22 |
---- Over access commitment
- Other: |
Y |
| 0402.91 |
-- Not containing added sugar or other
sweetening matter |
| 0402.91.20 |
--- Over access commitment |
Y |
| 0402.99 |
-- Other |
| 0402.99.10 |
--- Within access commitment |
X1 |
5.35¢/kg |
| 0402.99.20 |
--- Over access commitment |
Y |
| 04.03 |
Buttermilk, curdled milk and cream, yogourt,
kephir and other fermented or acidified milk and cream, whether or
not concentrated or containing added sugar or other sweetening
matter or flavoured or containing added fruit, nuts or cocoa.
|
| 0403.10 |
- Yogourt |
| 0403.10.20 |
--- Over access commitment |
Y |
| 0403.90 |
- Other
--- Powdered buttermilk: |
| 0403.90.12 |
---- Over access commitment
--- Other: |
Y |
| 0403.90.92 |
---- Over access commitment |
Y |
| 04.04 |
Whey, whether or not concentrated or containing
added sugar or other sweetening matter; products consisting of
natural milk constituents, whether or not containing added sugar
or other sweetening matter, not elsewhere specified or included.
|
| 0404.10 |
- Whey and modified whey, whether or not
concentrated or containing added sugar or other sweetening matter
--- Powdered whey: |
| 0404.10.22 |
---- Over access commitment |
Y |
| 0404.90 |
- Other |
| 0404.90.20 |
--- Over access commitment |
Y |
| 04.05 |
Butter and other fats and oils derived from
milk; dairy spreads. |
| 0405.10 |
- Butter |
| 0405.10.20 |
--- Over access commitment |
Y |
| 0405.20 |
- Dairy spreads |
| 0405.20.20 |
--- Over access commitment |
Y |
| 0405.90 |
- Other |
| 0405.90.20 |
--- Over access commitment |
Y |
| 04.06 |
Cheese and curd. |
| 0406.10 |
- Fresh (unripened or uncured) cheese, including
whey cheese, and curd |
| 0406.10.20 |
--- Over access commitment |
Y |
| 0406.20 |
- Grated or powdered cheese, of all kinds
--- Cheddar and cheddar types: |
| 0406.20.12 |
---- Over access commitment
--- Other: |
Y |
| 0406.20.92 |
---- Over access commitment |
Y |
| 0406.30 |
- Processed cheese, not grated or powdered
|
| 0406.30.20 |
--- Over access commitment |
Y |
| 0406.40 |
- Blue- veined cheese |
| 0406.40.20 |
--- Over access commitment |
Y |
| 0406.90 |
- Other cheese
--- Cheddar and cheddar types: |
| 0406.90.12 |
---- Over access commitment
--- Camembert and Camembert types: |
Y |
| 0406.90.22 |
---- Over access commitment
--- Brie and Brie types: |
Y |
| 0406.90.32 |
---- Over access commitment
--- Gouda and Gouda types: |
Y |
| 0406.90.42 |
---- Over access commitment
--- Provolone and Provolone types: |
Y |
| 0406.90.52 |
---- Over access commitment
--- Mozzarella and Mozzarella types: |
Y |
| 0406.90.62 |
---- Over access commitment
--- Swiss/Emmental and Swiss/Emmental types: |
Y |
| 0406.90.72 |
---- Over access commitment
--- Gruyère and Gruyère types: |
Y |
| 0406.90.82 |
---- Over access commitment
--- Other: |
Y |
| 0406.90.92 |
---- Havarti and Havarti types, over access
commitment |
Y |
| 0406.90.94 |
---- Parmesan and Parmesan types, over access
commitment |
Y |
| 0406.90.96 |
---- Romano and Romano types, over access
commitment |
Y |
| 0406.90.99 |
---- Other, over access commitment |
Y |
| 0407.00 |
Birds' eggs, in shell, fresh, preserved or
cooked.
--- Of fowls of the species Gallus domesticus: |
| 0407.00.12 |
---- Hatching, for broilers, over access commitment |
Y |
| 0407.00.19 |
---- Other, over access commitment |
Y |
| 04.08 |
Birds' eggs, not in shell, and egg yolks, fresh,
dried, cooked by steaming or by boiling in water, moulded, frozen
or otherwise preserved, whether or not containing added sugar or
other sweetening matter.
- Egg yolks: |
| 0408.11 |
-- Dried |
| 0408.11.20 |
--- Over access commitment |
Y |
| 0408.19 |
-- Other |
| 0408.19.20 |
--- Over access commitment
- Other: |
Y |
| 0408.91 |
-- Dried |
| 0408.91.20 |
--- Over access commitment |
Y |
| 0408.99 |
-- Other |
| 0408.99.20 |
--- Over access commitment |
Y |
|
|
| CHAPTER 05 |
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE
SPECIFIED OR INCLUDED
All items duty-free upon implementation of the Agreement. |
| SECTION II:
VEGETABLE PRODUCTS
|
| CHAPTER 06 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND
THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 06.03 |
Cut flowers and flower buds of a kind suitable
for bouquets or for ornamental purposes, fresh, dried, dyed,
bleached, impregnated or otherwise prepared. |
| 0603.10 |
- Fresh |
| 0603.10.20 |
--- Roses |
X3 |
11.9% |
| 0603.10.30 |
--- Carnations or chrysanthemums |
X3 |
11% |
| 0603.10.90 |
--- Other |
X3 |
10.4% |
| 0603.90 |
- Other
--- Dyed, bleached or impregnated: |
| 0603.90.11 |
---- Gypsophila |
B |
5% |
| 0603.90.20 |
--- Gypsophila, dried and prepared |
B |
11% |
|
|
| CHAPTER 07 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 0702.00 |
Tomatoes, fresh or chilled. |
| 0702.00.10 |
--- For processing
--- Other: |
B |
1.94¢/kg but not less than 13.2% |
| 0702.00.91 |
---- Imported during such period, which may be
divided into two separate periods, specified by order of the
Minister or the Deputy Minister, not exceeding a total of 32 weeks
in any 12 month period ending 31st March |
B |
5.23¢/kg but not less than 14.3% |
| 07.03 |
Onions, shallots, garlic, leeks and other
alliaceous vegetables, fresh or chilled. |
| 0703.10 |
- Onions and shallots |
| 0703.10.10 |
--- Onion sets
--- Onions, Spanish- type, for processing: |
B |
5.82¢/kg but not less than 13.2% |
| 0703.10.21 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 12 weeks in
any 12 month period ending 31st March
--- Onions or shallots, green: |
B |
2.91¢/kg but not less than 13.2% |
| 0703.10.31 |
---- Imported during such period, which may be
divided into two separate periods, specified by order of the
Minister or the Deputy Minister, not exceeding a total of 22 weeks
in any 12 month period ending 31st March
--- Dry shallots: |
B |
5.23¢/kg but not less than 11.9% |
| 0703.10.41 |
---- Imported during such period, which may be
divided into two separate periods, specified by order of the
Minister or the Deputy Minister, not exceeding a total of 46 weeks
in any 12 month period ending 31st March
--- Other: |
B |
3.14¢/kg but not less than 14.3% |
| 0703.10.91 |
---- Imported during such period, which may be
divided into two separate periods, specified by order of the
Minister or the Deputy Minister, not exceeding a total of 46 weeks
in any 12 month period ending 31st March |
B |
3.14¢/kg but not less than 14.3%(1) |
| 0707.00 |
Cucumbers and gherkins, fresh or chilled. |
| 0707.00.10 |
--- For processing
--- Other: |
B |
1.94¢/kg but not less than 8.8% |
| 0707.00.91 |
---- Imported during such period, which may be
divided into two separate periods, specified by order of the
Minister or the Deputy Minister, not exceeding a total of 30 weeks
in any 12 month period ending 31st March |
B |
4.71¢/kg but not less than 14.3% |
| 07.09 |
Other vegetables, fresh or chilled. |
| 0709.20 |
- Asparagus |
| 0709.20.10 |
--- For processing
--- Other: |
X1 |
5% |
| 0709.20.91 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 8 weeks in
any 12 month period ending 31st March
- Mushrooms and truffles: |
X1 |
10% |
| 0709.51 |
-- Mushrooms |
| 0709.51.10 |
--- For processing |
X3 |
5% |
| 0709.51.90 |
--- Other |
X1 |
9.42¢/kg but not less than 9.5% |
| 07.10 |
Vegetables (uncooked or cooked by steaming or
boiling in water), frozen. |
| 0710.80 |
- Other vegetables |
| 0710.80.10 |
--- Asparagus |
X3 |
21.4% |
| 0710.80.20 |
--- Broccoli and cauliflowers |
X3 |
17.6% |
| 0710.80.30 |
--- Brussels sprouts
--- Carrots: |
X3 |
11% |
| 0710.80.41 |
---- Baby carrots (of a length not exceeding 11 cm) |
X3 |
15.4% |
| 0710.80.49 |
---- Other |
X3 |
13.2% |
| 0710.80.50 |
--- Mushrooms
--- Other: |
X3 |
11% |
| 0710.80.99 |
---- Other |
X3 |
13.2% |
| 07.11 |
Vegetables provisionally preserved (for example,
by sulphur dioxide gas, in brine, in sulphur water or in other
preservative solutions), but unsuitable in that state for
immediate consumption. |
| 0711.40.00 |
- Cucumbers and gherkins |
X3 |
11.9% |
| 07.12 |
Dried vegetables, whole, cut, sliced, broken or
in powder, but not further prepared. |
| 0712.20.00 |
- Onions |
B |
5% |
| 0712.30 |
- Mushrooms and truffles |
| 0712.30.10 |
--- Mushrooms |
B |
8.8% |
| 0712.90 |
- Other vegetables; mixtures of vegetables |
| 0712.90.30 |
--- Potatoes, whether or not cut or sliced but not
further prepared |
X1 |
8.8% |
| 0712.90.90 |
--- Other |
X1 |
8.8% |
|
|
| CHAPTER 08 |
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR
MELONS
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 08.08 |
Apples, pears and quinces, fresh. |
| 0808.20 |
- Pears and quinces |
| 0808.20.10 |
--- Pears for processing
--- Other pears: |
B |
2.91¢/kg but not less than 11% |
| 0808.20.21 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 24 weeks in
any 12 month period ending 31st March |
B |
3.14¢/kg but not less than 11.9% |
| 08.09 |
Apricots, cherries, peaches (including
nectarines), plums and sloes, fresh. |
| 0809.10 |
- Apricots |
| 0809.10.10 |
--- For processing
--- Other: |
X3 |
5% |
| 0809.10.91 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 10 weeks in
any 12 month period ending 31st March |
X3 |
5% |
| 0809.20 |
- Cherries |
| 0809.20.10 |
--- Sweet, for processing
--- Sour, in their natural state: |
X1 |
5% |
| 0809.20.21 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 10 weeks in
any 12 month period ending 31st March
--- Other, in their natural state: |
X1 |
5% |
| 0809.20.31 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 8 weeks in
any 12 month period ending 31st March |
X1 |
5% |
| 0809.20.90 |
--- Other |
X1 |
5% |
| 0809.30 |
- Peaches, including nectarines |
| 0809.30.10 |
--- Peaches, not including nectarines, for
processing
--- Other peaches, in their natural state, not including
nectarines: |
B |
5% |
| 0809.30.21 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 14 weeks in
any 12 month period ending 31st March |
B |
8% |
| 0809.40 |
- Plums and sloes |
| 0809.40.10 |
--- Prune plums, for processing
--- Other prune plums, in their natural state: |
B |
5% |
| 0809.40.21 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 12 weeks in
any 12 month period ending 31st March |
B |
6% |
| 08.10 |
Other fruit, fresh. |
| 0810.10 |
- Strawberries |
| 0810.10.10 |
--- For processing
--- Other: |
B |
6.28¢/kg but not less than 9.5%2 |
| 0810.10.91 |
---- Imported during such period specified by order
of the Minister or the Deputy Minister, not exceeding 8 weeks in
any 12 month period ending 31st March |
B |
6.28¢/kg but not less than 9.5%1 |
| 0810.20 |
- Raspberries, blackberries, mulberries and
loganberries |
| 0810.20.90 |
--- Other |
X1 |
4% |
| 0810.30.00 |
- Black, white or red currants and gooseberries |
B |
4% |
| 0810.40 |
- Cranberries, bilberries and other fruits of
the genus Vaccinium |
| 0810.40.90 |
--- Other |
X1 |
4% |
| 08.11 |
Fruit and nuts, uncooked or cooked by steaming
or boiling in water, frozen, whether or not containing added sugar
or other sweetening matter. |
| 0811.10 |
- Strawberries |
| 0811.10.10 |
--- For processing |
B |
6.28¢/kg but not less than 9.5% |
| 0811.10.90 |
--- Other |
B |
14.3% |
| 0811.20.00 |
- Raspberries, blackberries, mulberries,
loganberries, black, white or red currants and gooseberries |
B |
8.8% |
| 0811.90 |
- Other |
| 0811.90.20 |
--- Cherries |
X3 |
10.47¢/kg but not less than 14.3% |
| 0811.90.30 |
--- Peaches |
X3 |
11.9% |
| 0811.90.40 |
--- Cranberries |
X1 |
2% |
| 08.12 |
Fruit and nuts, provisionally preserved (for
example, by sulphur dioxide gas, in brine, in sulphur water or in
other preservative solutions), but unsuitable in that state for
immediate consumption. |
| 0812.10.00 |
- Cherries |
X3 |
12.5% |
| 0812.20.00 |
- Strawberries |
B |
12.5% |
| 0812.90 |
- Other
--- Other: |
| 0812.90.99 |
---- Other |
X1 |
5% |
| 08.13 |
Fruit, dried, other than that of heading Nos.
08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. |
| 0813.30.00 |
- Apples |
X3 |
8.8% |
|
|
| CHAPTER 09 |
COFFEE, TEA, MATE AND SPICES
All items duty-free upon implementation of the Agreement. |
|
|
| CHAPTER 10 |
CEREALS All Items duty-free upon
implementation of the Agreement with the exception of: |
| 10.01 |
Wheat and meslin. |
| 1001.10 |
- Durum wheat |
| 1001.10.10 |
--- Within access commitment |
B |
$3.57/tonne |
| 1001.10.20 |
--- Over access commitment |
B |
54.8% |
| 1001.90 |
- Other |
| 1001.90.10 |
--- Within access commitment |
B |
$3.57/tonne |
| 1001.90.20 |
--- Over access commitment |
B |
85.5% |
|
|
| CHAPTER 11 |
PRODUCTS OF THE MILLING INDUSTRY; MALT;
STARCHES; INULIN; WHEAT GLUTEN
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 1101.00 |
Wheat or meslin flour. |
| 1101.00.10 |
--- Within access commitment |
B |
$4.55/tonne |
| 1101.00.20 |
--- Over access commitment |
B |
$156.28/tonne |
| 11.03 |
Cereal groats, meal and pellets.
- Groats and meal: |
| 1103.11 |
-- Of wheat |
| 1103.11.10 |
--- Within access commitment |
B |
$4.55/tonne |
| 1103.11.20 |
--- Over access commitment
- Pellets: |
B |
$117.72/tonne |
| 1103.21 |
-- Of wheat |
| 1103.21.10 |
--- Within access commitment |
B |
4% |
| 1103.21.20 |
--- Over access commitment |
B |
$110.20/tonne plus 8.1% |
| 11.04 |
Cereal grains otherwise worked (for example,
hulled, rolled, flaked, pearled, sliced or kibbled), except rice
of heading No. 10.06; germ of cereals, whole, rolled, flaked or
ground.
- Rolled or flaked grains: |
| 1104.19 |
-- Of other cereals
--- Of wheat: |
| 1104.19.11 |
---- Within access commitment |
B |
4% |
| 1104.19.12 |
---- Over access commitment
- Other worked grains (for example, hulled, pearled, sliced
or kibbled): |
B |
$119.09/tonne plus 8.1% |
| 1104.29 |
-- Of other cereals
--- Of wheat: |
| 1104.29.11 |
---- Within access commitment |
B |
4% |
| 1104.29.12 |
---- Over access commitment |
B |
$126.73/tonne plus 8.1% |
| 1104.30 |
- Germ of cereals, whole, rolled, flaked or
ground
--- Of wheat: |
| 1104.30.11 |
---- Within access commitment |
B |
4% |
| 1104.30.12 |
---- Over access commitment |
B |
$110.20/tonne plus 8.1% |
| 11.08 |
Starches; inulin.
- Starches: |
| 1108.11 |
-- Wheat starch |
| 1108.11.10 |
--- Within access commitment |
B |
0.8¢/kg |
| 1108.11.20 |
--- Over access commitment |
B |
$263.30/tonne |
| 1109.00 |
Wheat gluten, whether or not dried. |
| 1109.00.10 |
--- Within access commitment |
B |
11.5% |
| 1109.00.20 |
--- Over access commitment |
B |
$444.03/tonne plus 16.6% |
|
|
| CHAPTER 12 |
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS
GRAINS,SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND
FODDER
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 12.14 |
Swedes, mangolds, fodder roots, hay, lucerne
(alfalfa), clover, sainfoin, forage kale, lupines, vetches and
similar forage products, whether or not in the form of pellets. |
| 1214.90 |
- Other |
| 1214.90.10 |
--- Grass meal |
X1 |
6% |
|
|
| CHAPTER 13 |
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND
EXTRACTS
All items duty-free upon implementation of the Agreement. |
|
|
| CHAPTER 14 |
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS
NOT ELSEWHERE SPECIFIED OR INCLUDED
All items duty-free upon implementation of the Agreement. |
| SECTION III:
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS;
PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
| CHAPTER 15 |
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR
CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
All Items duty-free upon implementation of the Agreement with
the exception of: |
| 15.15 |
Other fixed vegetable fats and oils (including
jojoba oil) and their fractions, whether or not refined, but not
chemically modified. |
| 1515.90 |
- Other
--- Other: |
| 1515.90.91 |
---- Crude |
X2 |
8.8% |
| 1515.90.99 |
---- Other |
X2 |
15.4% |
