Free Trade Agreement Between
the Government of Canada and the Government of the Republic of Costa Rica
Chapter 4
[Chapters 1-3 > 4
> 5-15 ]
Chapter IV: Rules of Origin
Article IV.1
Originating Goods
Except as otherwise provided in this Chapter, a good shall originate in the territory of a
Party where:
(a) the good is wholly obtained or produced entirely in the territory of one or both
of the Parties, as defined in Article IV.15;
(b) each of the non-originating materials used in the production of the good
undergoes an applicable change in tariff classification as set forth in Annex
IV.1 (Specific Rules of Origin) as a result of production occurring entirely in
the territory of one or both of the Parties, or the good otherwise satisfies the
applicable requirements of that Annex where no change in tariff classification
is required, and the good satisfies all other applicable requirements of this
Chapter;
(c) the good is produced entirely in the territory of one or both of the Parties
exclusively from originating materials; or
(d) except for a good of Chapter 39 or Chapter 50 through 63 or except as
provided in Annex IV.1 (Specific Rules of Origin), the good is produced
entirely in the territory of one or both of the Parties but one or more of the
non-originating materials used in the production of the good cannot undergo a
change in tariff classification because both the good and the non-originating
materials are classified in the same subheading, or heading that is not further
subdivided into subheadings, provided that the regional value-content of the
good, determined in accordance with Article IV.2, is not lower than 35 per
cent when the transaction value method is used, or 25 per cent when the net
cost method is used, and the good meets the other applicable requirements of
this Chapter.
Article IV.2
Regional Value-content
1. Except as provided in paragraph 5, each Party shall provide that the regional value
content of a good shall be calculated, at the choice of the exporter or producer of the
good, on the basis of either the transaction value method set out in paragraph 2 or, for an
automotive good of subheading 8407.31 through 8407.34 or heading 87.01 through
87.08, the net cost method set out in paragraph 3.
2. Each Party shall provide that an exporter or producer may calculate the regional
value content of a good on the basis of the following transaction value method:
RVC = TV - VNM x 100
TV
where:
RVC is the regional value content, expressed as a percentage;
TV is the transaction value of the good, adjusted to an F.O.B. basis; and
VNM is the value of non-originating materials used by the producer in the
production of the good, in accordance with paragraph 6 of this Article.
3. Each Party shall provide that an exporter or a producer may calculate the regional
value content of an automotive good of subheading 8407.31 through 8407.34 or heading
87.01 through 87.08 on the basis of the following net cost method:
RVC = NC - VNM x 100
NC
where:
RVC is the regional value content, expressed as a percentage;
NC is the net cost of the good; and
VNM is the value of non-originating materials used by the producer in the
production of the good, in accordance with paragraph 6 of this Article.
4. The value of non-originating materials used by the producer in the production of a
good shall not, for purposes of calculating the regional value content of the good under
paragraph 2 or 3, include the value of non-originating materials used to produce
originating materials that are subsequently used in the production of the good.
1
5. For purposes of calculating the net cost of a good under paragraph 3, the producer
of the good may:
(a) calculate the total cost incurred with respect to all goods produced by that
producer, subtract any sales promotion, marketing and after-sales service
costs, royalties, shipping and packing costs, as well as non-allowable interest
costs that are included in the total cost of all such goods, and then reasonably
allocate the resulting net cost of those goods to the good;
(b) calculate the total cost incurred with respect to all goods produced by that
producer, reasonably allocate the total cost to the good, and then subtract any
sales promotion, marketing and after-sales service costs, royalties, shipping
and packing costs and non-allowable interest costs that are included in the
portion of the total cost allocated to the good; or
(c) reasonably allocate each cost that forms part of the total cost incurred with
respect to the good so that the aggregate of these costs does not include any
sales promotion, marketing and after-sales service costs, royalties, shipping
and packing costs, or non-allowable interest costs.
2
6. Except as provided in paragraph 7, the value of a material used in the production of
a good shall:
(a) be the transaction value of the material determined in accordance with Article
1 of the Customs Valuation Agreement;
(b) in the event that there is no transaction value or the transaction value of the
material is unacceptable under Article 1 of the Customs Valuation
Agreement, be determined in accordance with Articles 2 through 7 of the
Customs Valuation Agreement;
(c) where not covered under subparagraph (a) or (b), include freight, insurance,
packing and all other costs incurred in transporting the material to the place of
importation; or
(d) in the case of a domestic transaction, be determined in accordance with the
principles of the Customs Valuation Agreement in the same manner as an
international transaction, with such modifications as may be required by the
circumstances.
7. The value of an intermediate material shall be:
(a) the total cost incurred with respect to all goods produced by the producer of
the good that can be reasonably allocated to that intermediate material; or
(b) the sum of all costs that comprise the total cost incurred with respect to that
intermediate material that can be reasonably allocated to that intermediate
material.
8. The value of an indirect material shall be based on the Generally Accepted
Accounting Principles applicable in the territory of the Party in which the good is
produced.
Article IV.3
Accumulation
For purposes of determining whether a good is an originating good, the production of the
good in the territory of one or both of the Parties by one or more producers shall, at the
choice of the exporter or producer of the good for which preferential tariff treatment is
claimed, be considered to have been performed in the territory of either of the Parties by
that exporter or producer, provided that:
(a) all non-originating materials used in the production of the good undergo an
applicable tariff classification change set forth in Annex IV.1 (Specific Rules
of Origin), and the good satisfies any applicable regional value content
requirement, entirely in the territory of one or both of the Parties; and
(b) the good satisfies all other applicable requirements of this Chapter.
Article IV.4
De Minimis
1. Except as provided in paragraphs 2 and 3, a good shall be considered to be an
originating good if the value of all non-originating materials used in the production of the
good that do not undergo an applicable change in tariff classification set out in Annex
IV.1 (Specific Rules of Origin) is not more than 10 per cent of the transaction value of the
good, adjusted to an F.O.B. basis, provided that:
(a) if the good is subject to a regional value-content requirement, the value of
such non-originating materials shall be taken into account in calculating the
regional value content of the good; and
(b) the good satisfies all other applicable requirements of this Chapter.
2. Except as specified in a product-specific rule of origin of Annex IV.1 (Specific
Rules of Origin) applicable to a good, paragraph 1 does not apply to a non-originating
material used in the production of a good of Chapter 1 through 24 of the Harmonized
System unless the non-originating material is provided for in a different subheading from
the good for which origin is being determined under this Article.
3. A good of Chapter 50 through 63 of the Harmonized System that is not originating
because certain fibres or yarns used in the production of the component of the good that
determines the tariff classification of the good do not undergo an applicable change in
tariff classification set out in Annex IV.1 (Specific Rules of Origin), shall nonetheless be
considered as originating if the total weight of all such fibres or yarns in that component
is not more than 10 per cent of the total weight of that component.
3
Article IV.5 Fungible
Goods and Materials
For purposes of determining whether a good is an originating good:
(a) where originating and non-originating fungible materials are used in the
production of a good, the determination of whether the materials are
originating need not be made through the identification of any specific
fungible material, but may be determined on the basis of any of the inventory
management methods set out in Annex IV.5 (Inventory Management
Methods); and
(b) where originating and non-originating fungible goods are physically
combined or mixed in inventory and, prior to their exportation, do not
undergo any production or any other operation in the territory of the Party in
which they were physically combined or mixed in inventory, other than
unloading, reloading, or any other operation necessary to preserve the goods
in good condition or to transport the goods for exportation to the other Party’s
territory, the determination may be made on the basis of any of the inventory
management methods set out in Annex IV.5 (Inventory Management
Methods).
Article IV.6 Sets or
Assortments of Goods
1. Except as provided in Annex IV.1 (Specific Rules of Origin), a set or assortment as
defined in Rule 3 of the General Rules for the Interpretation of the Harmonized System,
shall be considered as originating, provided that:
(a) all the component products, including packaging materials and containers, are
originating; or
(b) where the set or assortment contains non-originating component products,
including packaging materials and containers:
(i) at least one of the component products, or all the packaging materials
and containers for the set, is originating; and
(ii) the regional value content of the set or assortment is not less than 50 per
cent under the transaction value method.
2. For purposes of subparagraph 1(b), the value of packaging materials and containers
for the set shall be taken into account as originating or non-originating materials, as the
case may be, in calculating the regional value content of the set.
Article IV.7 Accessories,
Spare Parts and Tools
Accessories, spare parts and tools delivered with the good that form part of the good's
standard accessories, spare parts or tools, shall be considered as originating if the good
originates and shall be disregarded in determining whether all the non-originating
materials used in the production of the good undergo the applicable change in tariff
classification set out in Annex IV.1 (Specific Rules of Origin), provided that:
(a) the accessories, spare parts and tools are not invoiced separately from the good,
whether or not each is listed or detailed on the invoice;
(b) the quantities and value of the accessories, spare parts or tools are customary
for the good; and
(c) if the good is subject to a regional value content requirement, the value of the
accessories, spare parts or tools shall be taken into account as originating or
non-originating materials, as the case may be, in calculating the regional
value content of the good.
Article IV.8 Indirect
Materials
An indirect material shall be considered as originating without regard to where it is
produced.
Article IV.9 Packaging
Materials and Containers for Retail Sale
Packaging materials and containers in which a good is packaged for retail sale shall, if
classified with the good, be disregarded in determining whether all the non-originating
materials used in the production of the good undergo the applicable change in tariff
classification set out in Annex IV.1 (Specific Rules of Origin) and, if the good is subject
to a regional value content requirement, the value of such packaging materials and
containers shall be taken into account as originating or non-originating materials, as the
case may be, in calculating the regional value content of the good.
Article IV.10 Packing
Materials and Containers for Shipment
Packing materials and containers in which a good is packed for shipment shall be
disregarded in determining whether:
(a) the non-originating materials used in the production of the good undergo an
applicable change in tariff classification set out in Annex IV.1 (Specific Rules
of Origin); and
(b) the good satisfies a regional value-content requirement.
Article IV.11
Transshipment
A good shall not be considered to be an originating good by reason of having undergone
production that satisfies the requirements of Article IV.1 if, subsequent to that
production, the good:
(a) undergoes further production or any other operation outside the territories of
the Parties, other than unloading, reloading or any other operation necessary
to preserve it in good condition or to transport the good to the territory of a
Party;
(b) does not remain under customs control while outside the territories of the
Parties; or
(c) enters into trade or consumption in the territory of a non-Party.
Article IV.12 Non-Qualifying
Operations
Except for sets of Article IV.6 or of Annex IV.1 (Specific Rules of Origin) or except as
specified in a product-specific rule of origin of Annex IV.1 (Specific Rules of Origin)
applicable to the good, a good shall not be considered to be an originating good merely by
reason of :
(a) disassembly of the good into its parts;
(b) a change in the end use of the good;
(c) the mere separation of one or more individual materials or components from
an artificial mixture;
(d) mere dilution with water or another substance that does not materially alter
the characteristics of the good;
(e) removal of dust or damaged parts from, oiling, or applying anti-rust paint or
protective coatings to, the good;
(f) testing or calibration, division of loose shipments, grouping into packages, or
attaching identifying labels, markings or signs to the good or its packaging; or
(g) packaging or repackaging of the good.
Article IV.13 Interpretation
and Application
For purposes of this Chapter:
(a) the basis for tariff classification in this Chapter is the Harmonized System
4
(b) where applying Article IV.1(d), the determination of whether a heading or
subheading under the Harmonized System provides for both a good and the
materials that are used in the production of the good shall be made on the
basis of the nomenclature of the heading or subheading and the relevant
Section or Chapter Notes, in accordance with the General Rules for the
Interpretation of the Harmonized System;
(c) in applying the Customs Valuation Agreement under this Chapter:
(i) the principles of the Customs Valuation Agreement shall apply to
domestic transactions, with such modifications as may be required by
the circumstances, as would apply to international transactions;
(ii) the provisions of this Chapter shall take precedence over the Customs
Valuation Agreement to the extent of any difference; and
(iii) the definitions in Article IV.15 shall take precedence over the
definitions in the Customs Valuation Agreement to the extent of any
difference; and
(d) all costs referred to in this Chapter shall be recorded and maintained in
accordance with the Generally Accepted Accounting Principles applicable in the
territory of the Party in which the good is produced.
Article IV.14 Consultation
and Modifications
1. The Parties shall consult regularly to ensure that this Chapter is administered
effectively, uniformly and consistently with the spirit and objectives of this Agreement,
and shall cooperate in the administration of this Chapter in accordance with Chapter V
(Customs Procedures).
2. Should problems arise between the Parties concerning the interpretation of the
provisions of this Chapter, the Parties agree to consult with each other on the
establishment and implementation, through their respective laws or regulations, of
Uniform Regulations regarding the interpretation, application and administration of this
Chapter.
3. A Party that considers that this Chapter requires modification to take into account
developments in production processes or other matters may submit a proposed
modification along with supporting rationale and any studies to the other Party for
consideration and any appropriate action under Chapter III (National Treatment and
Market Access of Goods).
Article IV.15 Definitions
For purposes of this Chapter:
F.O.B. means free on board, regardless of the mode of transportation, at the point of
direct shipment by the seller to the buyer;
fungible goods or fungible materials means goods or materials that are interchangeable
for commercial purposes and whose properties are essentially identical;
Generally Accepted Accounting Principles means the principles used in the territory of
each Party, which provide substantial authorized support with regard to the recording of
income, costs, expenses, assets and liabilities involved in the disclosure of information
and preparation of financial statements. These indicators may be broad guidelines of
general application, as well as those standards, practices and procedures usually employed
in accounting;
goods wholly obtained or produced entirely in the territory of one or both of the
Parties means:
(a) minerals and other non-living natural resources extracted in or taken from the
territory of one or both of the Parties;
(b) vegetable goods harvested in the territory of one or both of the Parties;
(c) live animals born and raised entirely in the territory of one or both of the
Parties;
(d) goods obtained from live animals in the territory of one or both of the Parties;
(e) goods obtained from hunting or fishing in the territory of one or both of the
Parties;
(f) goods (fish, shellfish and other marine life) taken from the sea, seabed or
subsoil outside the territory of one or both of the Parties by a vessel
registered, recorded or listed with a Party, or leased by a company established
in the territory of a Party, and entitled to fly its flag or by a vessel not
exceeding 15 tons gross tonnage that is licensed by a Party;
(g) goods produced on board a factory ship from the goods referred to in
subparagraph (f), provided such factory ship is registered, recorded or listed
with a Party, or leased by a company established in the territory of a Party,
and entitled to fly its flag;
(h) goods, other than fish, shellfish and other marine life, taken or extracted from
the seabed or the subsoil of the continental shelf or the exclusive economic
zone of either of the Parties;
(i) goods, other than fish, shellfish and other marine life, taken or extracted from
the seabed or the subsoil, in the area outside the continental shelf and the
exclusive economic zone of either of the Parties or of any other State as
defined in the United Nations Convention on the Law of the Sea, by a vessel
registered, recorded or listed with a Party and entitled to fly its flag, or by a
Party or person from a Party;
(j) goods taken from outer space, provided they are obtained by a Party or a person
of a Party and not processed in a non-Party;
(k) waste and scrap derived from:
(i) production in the territory of one or both of the Parties; or
(ii) used goods collected in the territory of one or both of the Parties,
provided such goods are fit only for the recovery of raw materials; and
(l) goods produced in the territory of one or both of the Parties exclusively from
goods referred to in subparagraphs (a) through (k), or from their derivatives,
at any stage of production;
identical or similar goods means "identical goods" and "similar goods", respectively, as
defined in the Customs Valuation Agreement;
indirect material means a good used in the production, testing or inspection of a good
but not physically incorporated into the good, or a good used in the maintenance of
buildings or the operation of equipment associated with the production of a good,
including:
(a) fuel and energy;
(b) tools, dies and moulds;
(c) spare parts and materials used in the maintenance of equipment and buildings;
(d) lubricants, greases, compounding materials and other materials used in the
production or used to operate equipment and buildings;
(e) gloves, glasses, footwear, clothing, safety equipment and supplies;
(f) equipment, devices, and supplies used for testing or inspecting the goods;
(g) catalysts and solvents; and
(h) any other goods that are not incorporated into the good but whose use in the
production of the good can reasonably be demonstrated to be a part of that
production;
intermediate material means a material that is produced by a producer of a good and
used in the production of that good;
material means a good that is used in the production of another good, and includes a part
or an ingredient;
net cost means total cost minus sales promotion, marketing and after-sales service costs,
royalties, shipping and packing costs, and non-allowable interest costs that are included in
the total cost;
net cost of a good means the net cost that can be reasonably allocated to a good using
one of the methods set out in Article IV.2.5;
non-allowable interest costs means interest costs incurred by a producer that exceed 700
basis points above the applicable national government interest rate identified for
comparable maturities;
non-originating good or non-originating material means a good or material that does
not qualify as originating under this Chapter;
producer means a person who grows, mines, harvests, fishes, hunts, manufactures,
processes or assembles a good;
production means growing, mining, harvesting, fishing, trapping, hunting,
manufacturing, processing or assembling a good;
reasonably allocate means to apportion in a manner appropriate to the circumstances;
royalties means payments of any kind, including payments under technical assistance or
similar agreements, made as consideration for the use or right to use any copyright,
literary, artistic, or scientific work, patent, trademark, design, model, plan, secret formula
or process, excluding those payments under technical assistance or similar agreements
that can be related to specific services such as:
(a) personnel training, without regard to where performed; and
(b) if performed in the territory of one or both of the Parties, engineering, tooling,
die-setting, software design and similar computer services, or other services;
sales promotion, marketing and after-sales service costs means the following costs related
to sales promotion, marketing and after-sales service:
(a) sales and marketing promotion; media advertising; advertising and market
research; promotional and demonstration materials; exhibits; sales
conferences, trade shows and conventions; banners; marketing displays; free
samples; sales, marketing and after-sales service literature (product brochures,
catalogues, technical literature, price lists, service manuals, sales aid
information); establishment and protection of logos and trademarks;
sponsorships; wholesale and retail restocking charges; entertainment;
(b) sales and marketing incentives; consumer, retailer or wholesaler rebates;
merchandise incentives;
(c) salaries and wages; sales commissions; bonuses; benefits (for example,
medical, insurance, pension); traveling and living expenses; membership and
professional fees; for sales promotion, marketing and after-sales service
personnel;
(d) recruiting and training of sales promotion, marketing and after-sales service
personnel, and after-sales training of customers' employees, where such costs
are identified separately for sales promotion, marketing and after-sales service
of goods on the financial statements or cost accounts of the producer;
(e) product liability insurance;
(f) office supplies for sales promotion, marketing and after-sales service of
goods, where such costs are identified separately for sales promotion,
marketing and after-sales service of goods on the financial statements or cost
accounts of the producer;
(g) telephone, mail and other communications, where such costs are identified
separately for sales promotion, marketing and after-sales service of goods on
the financial statements or cost accounts of the producer;
(h) rent and depreciation of sales promotion, marketing and after-sales service
offices and distribution centres;
(i) property insurance premiums, taxes, cost of utilities, and repair and
maintenance of sales promotion, marketing and after-sales service offices and
distribution centres, where such costs are identified separately for sales
promotion, marketing and after-sales service of goods on the financial
statements or cost accounts of the producer; and
(j) payments by the producer to other persons for warranty repairs;
shipping and packing costs means the costs incurred in packing a good for shipment and
shipping the good from the point of direct shipment to the buyer, excluding costs of
preparing and packaging the good for retail sale;
total cost means all product costs, period costs and other costs incurred in the
territory of one or both of the Parties;
transaction value means:
(a) the price actually paid or payable for a good or material with respect to a
transaction of the producer of the good, adjusted in accordance with the
principles of paragraphs 1, 3 and 4 of Article 8 of the Customs Valuation
Agreement, regardless of whether the good or material is sold for export; or
(b) where there is no transaction value or the transaction value is unacceptable
under Article 1 of the Customs Valuation Agreement, the value determined in
accordance with Articles 2 through 7 of the Customs Valuation Agreement;
and
used means used or consumed in the production of goods.
ANNEX IV.1
Specific Rules of Origin
Section I - General Interpretative Note
For purposes of interpreting the rules of origin set forth in this Annex:
(a) the specific rule or specific set of rules that applies to a particular heading or
subheading appears immediately adjacent to the heading or subheading;
(b) a requirement of a change in tariff classification or any other condition set out
in a specific rule applies only to non-originating materials;
(c) the reference to weight in the rules for goods of Chapters 1 through 24 of the
Harmonized System means dry weight unless otherwise specified in the
Harmonized System;
(d) where two or more rules are applicable to a heading, subheading or group
of headings or subheadings and the alternative rule contains a phrase
beginning with the words "whether or not":
(i) the change in tariff classification specified in the phrase beginning with
the words "whether or not" reflects the change specified in the first rule
applicable to the heading, subheading or group of headings or
subheadings;
(ii) the only change in tariff classification permitted by the alternative rule,
in addition to the change in tariff classification specified at the
beginning of that rule, is the change specified in the phrase
commencing with the words "whether or not";
(iii) unless otherwise specified, only the value of the non-originating
materials referred to at the beginning of the alternative rule shall be
included in calculating the regional value content set out in the rule;
and
(iv) the value of any non-originating materials satisfying the change in tariff
classification specified in the phrase beginning with the words "whether or
not" shall not be included in calculating the regional value
content set out in the rule; and
(e) the following definitions apply:
chapter means a chapter of the Harmonized System;
heading means the first four digits in the tariff classification number under the
Harmonized System;
section means a section of the Harmonized System; and
subheading means the first six digits in the tariff classification number under
the Harmonized System.
Section II - Specific Rules of Origin
|
Section I - |
Live Animals; Animal Products (Chapter 1-5) |
|
Chapter 1 |
Live Animals |
|
01.01-01.06 |
A change to heading 01.01 through 01.06 from any other chapter. |
|
Chapter 2 |
Meat and Edible Meat Offal |
| 02.01-02.10 |
A change to heading 02.01 through 02.10 from any other chapter. |
|
Chapter 3 |
Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates |
|
0301.10-0301.99 |
A change to subheading 0301.10 through 0301.99 from any other
chapter; or |
|
A change to any one of subheading 0301.10 through 0301.99 from
within that subheading. |
|
03.02-03.03 |
A change to heading 03.02 through 03.03 from any other chapter;
or |
|
A change to heading 03.02 through 03.03 from fry 1 of heading 03.01. |
|
03.04 |
A change to heading 03.04 from fry of heading 03.01 or any other
chapter; or |
|
A change to heading 03.04 from any other heading, except from
subheading 0302.11, 0302.31 through 0302.39, 0302.61, 0302.65,
0302.69, 0303.21, 0303.41 through 0303.49, 0303.71, 0303.75, 0303.77
or 0303.79. |
|
0305.10-0305.20 |
A change to subheading 0305.10 through 0305.20 from fry of heading
03.01 or any other chapter. |
|
0305.30 |
A change to subheading 0305.30 from any other heading, except from
subheading 0302.11, 0302.23, 0302.31 through 0302.39, 0302.61,
0302.65, 0302.69, 0303.21, 0303.33, 0303.41 through 0303.49, 0303.71,
0303.75, 0303.77 or 0303.79. |
|
0305.41-0305.42 |
A change to subheading 0305.41 through 0305.42 from any other
subheading, including another subheading within that group. |
|
0305.49 |
A change to subheading 0305.49 from any other heading, except from
subheading 0302.11, 0302.31 through 0302.39, 0302.61, 0302.65,
0302.69, 0303.21, 0303.41 through 0303.49, 0303.71, 0303.75, 0303.77
or 0303.79. |
|
0305.51 |
A change to subheading 0305.51 from any other subheading.
0305.59 A change to subheading 0305.59 from any other heading, except from
subheading 0302.11, 0302.23, 0302.31 through 0302.39, 0302.61,
0302.65, 0302.69, 0303.21, 0303.33, 0303.41 through 0303.49, 0303.71,
0303.75, 0303.77 or 0303.79. |
|
0305.61-0305.63 |
A change to subheading 0305.61 through 0305.63 from any other
subheading, including another subheading within that group. |
|
0305.69 |
A change to subheading 0305.69 from any other heading, except from
subheading 0302.11, 0302.23, 0302.31 through 0302.39, 0302.61,
0302.65, 0302.69, 0303.21, 0303.33, 0303.41 through 0303.49, 0303.71,
0303.75, 0303.77 or 0303.79. |
|
0306.11-0306.14 |
A change to subheading 0306.11 through 0306.14 from any other
heading. |
|
0306.19 |
A change to subheading 0306.19 from any other subheading, except
from subheading 0306.29. |
|
0306.21-0306.24 |
A change to subheading 0306.21 through 0306.24 from any other
heading; or
A change to market-size crustaceans of any one of subheading 0306.21
through 0306.24 from larvae of that subheading.
0306.29 A change to subheading 0306.29 from any other subheading, except
from subheading 0306.19. |
|
0307.10-0307.99 |
A change to subheading 0307.10 through 0307.99 from any other
heading; or |
|
A change to market-size molluscs or other aquatic invertebrates of any
one of subheading 0307.10 through 0307.99 from larvae of that
subheading. |
|
Chapter 4 |
Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of
Animal Origin, Not Elsewhere Specified or Included |
|
04.01-04.10 |
A change to heading 04.01 through 04.10 from any other chapter,
except from dairy preparations of subheading 1901.90 containing more
than 10 per cent by weight on milk solids. |
|
Chapter 5 |
Products of Animal Origin, Not Elsewhere Specified or Included |
|
05.01-05.11 |
A change to heading 05.01 through 05.11 from any other chapter. |
| Section II -
|
Vegetable Products (Chapter 6-14)
|
|
Note:
|
Agricultural and horticultural goods grown in the territory of a Party shall be
treated as originating in the territory of that Party even if grown from seed, bulbs,
rootstock, cuttings, slips or other live parts of plants imported from a Party or a
non-Party country.
|
| Chapter
6 |
Live Trees and Other
Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental
Foliage |
| 06.01-06.04 |
A change to heading 06.01
through 06.04 from any other chapter. |
| Chapter 7 |
Edible Vegetables and
Certain Roots and Tubers |
| 07.01-07.14 |
A change to heading 07.01
through 07.14 from any other chapter. |
| Chapter 8 |
Edible Fruit and Nuts;
Peel of Citrus Fruit or Melons |
| 08.01-08.12 |
A change to heading 08.01
through 08.12 from any other chapter. |
| 0813.10-0813.40 |
A change to subheading
0813.10 through 0813.40 from any other chapter. |
|
0813.50 |
A change to subheading 0813.50 from any other subheading, except
from heading 08.01, subheading 0802.90, heading 08.03, subheading
0804.30 or 0804.50, heading 08.05 or 08.07 or subheading 0813.40. |
|
08.14 |
A change to heading 08.14 from any other heading; or
A change to frozen, dried or provisionally preserved peel of citrus fruit
of heading 08.14 from fresh peel of citrus fruit of heading 08.14,
whether or not there is also a change from any other heading. |
|
Chapter 9 |
Coffee, Tea, Maté and Spices |
|
09.01 |
A change to heading 09.01 from any other chapter. |
|
0902.10-0902.40 |
A change to any one of subheading 0902.10 through 0902.40 from
within that subheading or any other subheading, including another
subheading within that group. |
|
09.03 |
A change to heading 09.03 from any other heading. |
|
0904.11-0910.99 |
A change to any one of subheading 0904.11 through 0910.99 from
within that subheading or any other subheading, including another
subheading within that group, except from subheading 0709.60,
0904.20, 0908.30 or 0910.10. |
|
Chapter 10 |
Cereals |
|
10.01-10.08 |
A change to heading 10.01 through 10.08 from any other chapter. |
|
Chapter 11 |
Products of the Milling Industry; Malt; Starches;
Inulin; Wheat
Gluten |
|
11.01-11.03 |
A change to heading 11.01 through 11.03 from any other chapter. |
|
1104.11-1104.12 |
A change to subheading 1104.11 through 1104.12 from any other
subheading, including another subheading within that group. |
|
1104.19-1104.30 |
A change to subheading 1104.19 through 1104.30 from any other
heading. |
|
11.05-11.07 |
A change to heading 11.05 through 11.07 from any other chapter. |
|
1108.11-1108.13 |
A change to subheading 1108.11 through 1108.13 from any other
heading. |
|
1108.14 |
A change to subheading 1108.14 from any other chapter, except from
subheading 0714.10. |
|
1108.19-1108.20 |
A change to subheading 1108.19 through 1108.20 from any other
heading. |
|
11.09 |
A change to heading 11.09 from any other heading. |
|
Chapter 12 |
Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and
Fruit; Industrial or Medicinal Plants; Straw and Fodder |
|
12.01–12.07 |
A change to heading 12.01 through 12.07 from any other chapter. |
|
12.08 |
A change to heading 12.08 from any other heading. |
|
12.09-12.14 |
A change to heading 12.09 through 12.14 from any other chapter. |
|
Chapter 13 |
Lac; Gums, Resins and Other Vegetable Saps and Extracts |
|
13.01-13.02 |
A change to heading 13.01 through 13.02 from any other chapter. |
|
Chapter 14 |
Vegetable Plaiting Materials; Vegetable Products Not Elsewhere
Specified or Included |
|
14.01-14.04 |
A change to heading 14.01 through 14.04 from any other chapter. |
| Section III |
- Animal or Vegetable Fats and Oils and Their Cleavage
Products; Prepared Edible Fats; Animal or Vegetable
Waxes (Chapter 15) |
|
Chapter 15 |
Animal or Vegetable Fats and Oils and Their Cleavage Products;
Prepared Edible Fats; Animal or Vegetable Waxes |
|
15.01-15.12 |
A change to heading 15.01 through 15.12 from any other chapter. |
|
1513.11-1513.19 |
A change to subheading 1513.11 through 1513.19 from any other
chapter. |
|
1513.21-1513.29 |
A change to subheading 1513.21 through 1513.29 from any other
chapter, except from subheading 1207.10. |
|
15.14-15.15 |
A change to heading 15.14 through 15.15 from any other chapter. |
|
1516.10 |
A change to a good of subheading 1516.10, obtained entirely from
seals or seal products, from any other heading; |
|
or
A change to any other good of subheading 1516.10 from any other
chapter. |
|
1516.20 |
A change to subheading 1516.20 from any other chapter. |
|
15.17-15.18 |
A change to heading 15.17 through 15.18 from any other chapter,
except from heading 38.23. |
|
15.20-15.22 |
A change to heading 15.20 through 15.22 from any other chapter. |
| Section IV
|
- Prepared Foodstuffs; Beverages, Spirits and Vinegar;
Tobacco and Manufactured Tobacco Substitutes (Chapter
16-24) |
|
Chapter 16 |
Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other
Aquatic Invertebrates |
|
16.01-16.02 |
A change to heading 16.01 through 16.02 from any other chapter or
mechanically de-boned fowl of heading 02.07, except from heading
02.01 through 02.03, subheading 0206.10 through 0206.49 or any other
good of heading 02.07. |
|
16.03-16.05 |
A change to heading 16.03 through 16.05 from any other chapter. |
|
Chapter 17 |
Sugars and Sugar Confectionery |
|
17.01-17.03 |
A change to heading 17.01 through 17.03 from any other chapter. |
|
17.04 |
A change to heading 17.04 from any other heading. |
|
Chapter 18 |
Cocoa and Cocoa
Preparations |
|
18.01-18.02 |
A change to heading 18.01 through 18.02 from any other chapter. |
|
18.03 |
A change to heading 18.03
from any other heading. |
|
18.04-18.05 |
A change to heading 18.04 through 18.05 from any other heading,
including another heading within that group, except from heading
18.03. |
|
18.06 |
A change to heading 18.06 from any other heading, except from
heading 18.03 through 18.05. |
|
Chapter 19 |
Preparations of Cereals, Flour, Starch or Milk;
Pastrycooks'
Products |
|
1901.10 |
A change to subheading 1901.10 from any other chapter. |
|
1901.20 |
A change to subheading 1901.20 from any other chapter; |
|
or
A change to mixes and doughs of subheading 1901.20 containing more
than 25 per cent by weight of butterfat, not put up for retail sale, from
any other chapter, except from Chapter 4. |
|
1901.90 |
A change to subheading 1901.90 from any other chapter; |
|
or
A change to dairy preparations of subheading 1901.90 containing more
than 10 per cent by weight of milk solids from any other chapter,
except from Chapter 4. |
|
19.02-19.03 |
A change to heading 19.02 through 19.03 from any other heading,
including another heading within that group. |
|
1904.10-1904.20 |
A change to subheading 1904.10 through 1904.20 from any other
heading. |
|
1904.90 |
A change to subheading 1904.90 from any other heading, except from
heading 10.06. |
|
19.05 |
A change to heading 19.05 from any other heading. |
|
Chapter 20 |
Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants |
|
20.01-20.04 |
A change to heading 20.01 through 20.04 from any other chapter. |
|
2005.10 |
A change to subheading 2005.10 from any other subheading. |
|
2005.20-2005.90 |
A change to subheading 2005.20 through 2005.90 from any other
chapter. |
|
20.06 |
A change to heading 20.06 from any other chapter. |
|
2007.10 |
A change to subheading 2007.10 from any other subheading. |
|
2007.91-2007.99 |
A change to subheading 2007.91 through 2007.99 from any other
heading. |
|
2008.11-2008.19 |
A change to subheading 2008.11 through 2008.19 from any other
chapter. |
|
2008.20 |
A change to subheading 2008.20 from any other heading, except from
subheading 0804.30. |
|
2008.30-2008.99 |
A change to subheading 2008.30 through 2008.99 from any other
chapter. |
|
2009.11-2009.90 |
A change to any one of subheading 2009.11 through 2009.90 from
within that subheading or any other subheading, including another
subheading within that group. |
| Chapter 21 |
Miscellaneous Edible
Preparations |
|
2101.11-2101.12 |
A change to subheading 2101.11 through 2101.12 from any other
chapter, except from Chapter 9. |
|
2101.20-2101.30 |
A change to subheading 2101.20 through 2101.30 from any other
chapter. |
|
2102.10 |
A change to subheading 2102.10 from within that subheading or any
other subheading. |
|
2102.20-2102.30 |
A change to subheading 2102.20 through 2102.30 from any other
chapter. |
|
2103.10-2103.20 |
A change to subheading 2103.10 through 2103.20 from any other
chapter. |
|
2103.30 |
A change to subheading 2103.30 from within that subheading or any
other subheading. |
|
2103.90 |
A change to subheading 2103.90 from any other heading. |
|
21.04 |
A change to heading 21.04 from any other heading. |
|
21.05 |
A change to heading 21.05 from any other heading, except from
Chapter 4 or dairy preparations of subheading 1901.90 containing more
than 10 per cent by weight of milk solids. |
|
21.06 |
A change to heading 21.06 from any other chapter; |
|
A change to concentrated fruit or vegetable juices, fortified with
minerals and vitamins, of heading 21.06 from any other heading,
provided that it is not the result of merely fortifying with minerals and
vitamins; |
|
A change to preparations of heading 21.06 containing more than 10 per
cent by weight of milk solids from any other chapter, except from
Chapter 4 or dairy preparations containing more than 10 per cent by
weight of milk solids of subheading 1901.90; or |
|
A change to compound preparations of heading 21.06, with an
alcoholic strength exceeding 0.5 per cent by volume, of a kind used in
the manufacture of beverages from any other heading, except from
heading 22.03 through 22.09. |
|
Chapter 22 |
Beverages, Spirits and Vinegar |
|
22.01 |
A change to heading 22.01 from any other chapter. |
|
2202.10 |
A change to subheading 2202.10 from any other chapter. |
|
2202.90 |
A change to subheading 2202.90 from any other chapter; or |
|
A change to beverages containing juices, not concentrated, fortified
with minerals or vitamins of subheading 2202.90 from any other
heading, provided that the product is not the result of merely fortifying
with minerals or vitamins; or |
|
A change to beverages containing milk of subheading 2202.90 from
any other heading, except from Chapter 4 or dairy preparations of
subheading 1901.90 containing more than 10 per cent by weight of
milk solids. |
|
22.03-22.07 |
A change to heading 22.03 through 22.07 from any heading outside
that group, except from heading 22.08 through 22.09. |
|
2208.20 |
A change to subheading 2208.20 from any other heading, except from
heading 22.03 through 22.07 or 22.09. |
|
2208.30 |
A change to subheading 2208.30 from within that subheading or any
other subheading, provided that the total alcoholic volume of the non-originating
materials of heading 22.03 through 22.09 does not exceed
10 per cent of the volume of the total alcoholic strength of the good. |
|
2208.40 |
A change to subheading 2208.40 from within that subheading or any
other subheading, provided that the total alcoholic volume of the non-originating
materials of subheading 2208.40 does not exceed 10 per
cent of the volume of the total alcoholic strength of the good. |
|
2208.50-2208.60 |
A change to any one of subheading 2208.50 through 2208.60 from
within that subheading or any other subheading, including another
subheading within that group, provided that the total alcoholic volume
of the non-originating materials of heading 22.03 through 22.09 does
not exceed 10 per cent of the volume of the total alcoholic strength of
the good. |
|
2208.70 |
A change to subheading 2208.70 from within that subheading or any
other subheading, except from Chapter 9 or 21, provided that the total
alcoholic volume of the non-originating materials of heading 22.03
through 22.09 does not exceed 10 per cent of the volume of the total
alcoholic strength of the good. |
|
2208.90 |
A change to subheading 2208.90 from any other heading, except from
heading 22.03 through 22.07 or 22.09. |
|
22.09 |
A change to heading 22.09 from any other heading, except from
heading 22.03 through 22.08. |
|
Chapter 23 |
Residues and Waste from the Food Industries;
Prepared Animal
Fodder |
|
23.01-23.08 |
A change to heading 23.01 through 23.08 from any other chapter. |
|
2309.10 |
A change to subheading 2309.10 from any other heading, except from
heading 23.04 or 23.06. |
|
2309.90 |
A change to preparations used in animal feeding containing more than
10 per cent by weight of milk solids of subheading 2309.90 from any
other heading, except from Chapter 4, dairy preparations of subheading
1901.90 containing more than 10 per cent by weight of milk solids or
heading 23.04 or 23.06; or |
|
A change to any other good of subheading 2309.90 from any other
heading, except from heading 23.04 or 23.06. |
|
Chapter 24 |
Tobacco and Manufactured Tobacco Substitutes |
|
24.01 |
A change to heading 24.01 from any other chapter. |
|
24.02 |
A change to heading 24.02 from any other heading, except from cut
tobacco of subheading 2403.10. |
|
24.03 |
A change to heading 24.03 from any other heading. |
|
Section V |
- Mineral Products (Chapter 25-27) |
|
Chapter 25 |
Salt; Sulphur; Earths and Stone; Plastering Materials, Lime and
Cement |
|
25.01-25.30 |
A change to heading 25.01 through 25.30 from any other chapter. |
|
Chapter 26 |
Ores, Slag and Ash |
|
26.01-26.21 |
A change to heading 26.01 through 26.21 from any other chapter. |
|
Chapter 27 |
Mineral Fuels, Mineral Oils and Products of their Distillation;
Bituminous Substances; Mineral Waxes |
|
27.01-27.03 |
A change to heading 27.01 through 27.03 from any other chapter. |
|
27.04 |
A change to heading 27.04 from any other heading. |
|
27.05-27.09 |
A change to heading 27.05 through 27.09 from any other chapter. |
|
27.10 |
A change to heading 27.10 from any other heading; or |
|
A change to a good of heading 27.10 from within that heading, whether
or not there is also a change from any other heading, provided that the
change is the result of atmospheric distillation, vacuum distillation,
catalytic hydroprocessing (hydrocracking), catalytic reforming, alkylation, catalytic cracking, thermal cracking or coking. |
|
27.11-27.16.1.1 |
A change to heading 27.11 through 27.16 from any other heading,
including another heading within that group. |
|
Section VI |
- Products of the Chemical or Allied Industries (Chapter
28-38) |
|
Chapter 28 |
Inorganic Chemicals; Organic or Inorganic Compounds of
Precious Metals, of Rare-Earth Metals, of Radioactive Elements or
of Isotopes |
|
2801.10-2803.00 |
A change to subheading 2801.10 through 2803.00 from any other
subheading, including another subheading within that group. |
|
2804.10-2804.50 |
A change to subheading 2804.10 through 2804.50 from any other
subheading, including another subheading within that group. |
|
2804.61-2804.69 |
A change to subheading 2804.61 through 2804.69 from any subheading
outside that group; or
A change to subheading 2804.61 through 2804.69 from any other
subheading within that group, whether or not there is also a change
from any subheading outside that group, provided there is a regional
value content of not less than 50 per cent under the transaction value
method. |
|
2804.70-2804.90 |
A change to subheading 2804.70 through 2804.90 from any other
subheading, including another subheading within that group. |
|
2805.11-2820.90 |
A change to subheading 2805.11 through 2820.90 from any other
subheading, including another subheading within that group. |
|
2821.10 - 2821.20 |
A change to subheading 2821.10 through 2821.20 from any other
heading; or |
|
|
A change to subheading 2821.10 through 2821.20 from any other
subheading within that group, whether or not there is also a change
from any other heading, provided there is a regional value content of
not less than 50 per cent under the transaction value method. |
|
28.22-28.23 |
A change to heading 28.22 through 28.23 from any other heading,
including another heading within that group. |
|
2824.10 - 2824.90 |
A change to subheading 2824.10 through 2824.90 from any other
heading; or |
|
|
A change to subheading 2824.10 through 2824.90 from any other
subheading within that group, whether or not there is also a change
from any other heading, provided there is a regional value content of
not less than 50 per cent under the transaction value method. |
|
2825.10 - 2850.00 |
A change to subheading 2825.10 through 2850.00 from any other
subheading, including another subheading within that group. |
|
28.51 |
A change to heading 28.51 from any other heading. |
|
Chapter 29 |
Organic Chemicals |
|
2901.10 - 2902.90 |
A change to subheading 2901.10 through 2902.90 from any other
subheading, including another subheading within that group. |
|
2903.11 - 2903.14
|
A change to subheading 2903.11 through 2903.14 from any other
subheading, including another subheading within that group. |
|
2903.15
|
A change to subheading 2903.15 from any other subheading, except
from heading 29.01 through 29.02; or |
|
|
A change to subheading 2903.15 from heading 29.01 through 29.02,
whether or not there is also a change from any other subheading,
provided there is a regional value content of not less than 50 per cent
under the transaction value method. |
|
2903.16 - 2903.19
|
A change to subheading 2903.16 through 2903.19 from any other
subheading, including another subheading within that group. |
|
2903.21
|
A change to subheading 2903.21 from any other subheading, except
from heading 29.01 through 29.02; or |
|
|
A change to subheading 2903.21 from heading 29.01 through 29.02,
whether or not there is also a change from any other subheading,
provided there is a regional value content of not less than 50 per cent
under the transaction value method. |
|
2903.22-2903.29
|
A change to subheading 2903.22 through 2903.29 from any other
subheading, including another subheading within that group. |
|
2903.30
|
A change to subheading 2903.30 from any other subheading, except
from heading 29.01 through 29.02; or |
|
|
A change to subheading 2903.30 from heading 29.01 through 29.02,
whether or not there is also a change from any other subheading,
provided there is a regional value content of not less than 50 per cent
under the transaction value method. |
|
2903.41-2903.69
|
A change to subheading 2903.41 through 2903.69 from any other
subheading, including another subheading within that group, except
from heading 29.01 through 29.02; or |
|
|
A change to subheading 2903.41 through 2903.69 from heading 29.01
through 29.02, whether or not there is also a change from any other
subheading, including another subheading within subheading 2903.41
through 2903.69, provided there is a regional value content of not less
than 50 per cent under the transaction value method |
|
2904.10-2904.90
|
A change to subheading 2904.10 through 2904.90 from any other
subheading, including another subheading within that group, except
from heading 29.01 through 29.03; or |
|
|
A change to subheading 2904.10 through 2904.90 from heading 29.01
through 29.03, whether or not there is also a change from any other
subheading, including another subheading within subheading 2904.10
through 2904.90, provided there is a regional value content of not less
than 50 per cent under the transaction value method. |
|
2905.11-2907.30
|
A change to subheading 2905.11 through 2907.30 from any other
subheading, including another subheading within that group. |
|
2908.10-2908.90
|
A change to subheading 2908.10 through 2908.90 from any other
heading, except from heading 29.07; or |
|
|
A change to subheading 2908.10 through 2908.90 from any other
subheading within that group or heading 29.07, whether or not there is
also a change from any other heading, provided there is a regional
value content of not less than 50 per cent under the transaction value
method. |
|
2909.11-2912.60
|
A change to subheading 2909.11 through 2912.60 from any other
subheading, including another subheading within that group.
29.13 |
|
|
A change to heading 29.13 from any other heading, except from
heading 29.12; or |
|
|
A change to heading 29.13 from heading 29.12, whether or not there is
also a change from any other heading, provided there is a regional
value content or not less than 50 per cent under the transaction value
method. |
|
2914.11-2914.70
|
A change to subheading 2914.11 through 2914.70 from any other
subheading, including another subheading within that group. |
|
2915.11-2915.21
|
A change to subheading 2915.11 through 2915.21 from any other
subheading, including another subheading within that group. |
|
2915.22-2915.29
|
A change to subheading 2915.22 through 2915.29 from any other
subheading, including another subheading within that group, except
from subheading 2915.21; or |
|
|
A change to subheading 2915.22 through 2915.29 from subheading
2915.21, whether or not there is also a change from any other
subheading, including another subheading within that group, provided
there is a regional value content of not less than 50 per cent under the
transaction value method. |
|
2915.31-2915.90
|
A change to subheading 2915.31 through 2915.90 from any other
subheading, including another subheading within that group; or |
|
|
A change to valproic salts of subheading 2915.90 from valproic acids of
subheading 2915.90. |
|
2916.11-2917.39
|
A change to subheading 2916.11 through 2917.39 from any other
subheading, including another subheading within that group. |
|
2918.11-2918.21
|
A change to subheading 2918.11 through 2918.21 from any other
subheading, including another subheading within that group. |
|
2918.22-2918.23
|
A change to subheading 2918.22 through 2918.23 from any other
subheading, including another subheading within that group, except
from subheading 2918.21; or |
|
|
A change to subheading 2918.22 through 2918.23 from subheading
2918.21, whether or not there is also a change from any other
subheading, including another subheading within that group, provided
there is a regional value content of not less than 50 per cent under the
transaction value method. |
|
2918.29-2918.30
|
A change to subheading 2918.29 through 2918.30 from any other
subheading, including another subheading within that group; or |
|
|
A change to parabens of subheading 2918.29 from p-hydroxybenzoic
acid of subheading 2918.29. |
|
2918.90
|
A change to subheading 2918.90 from any other subheading, except
from subheading 2908.10 or 2915.40; or |
|
|
A change to subheading 2918.90 from subheading 2908.10 or 2915.40,
whether or not there is also a change from any other subheading,
provided there is a regional value content of not less than 50 per cent
under the transaction value method. |
|
29.19
|
A change to heading 29.19 from any other heading. |
|
2920.10-2920.90
|
A change to subheading 2920.10 through 2920.90 from any other
subheading, including another subheading within that group. |
|
2921.11-2921.12
|
A change to subheading 2921.11 through 2921.12 from any other
heading, except from heading 29.01, 29.02, 29.04, 29.16, 29.17 or 29.26;
or |
|
|
A change to subheading 2921.11 through 2921.12 from any other
subheading within heading 29.21, including another subheading within
that group, or heading 29.01, 29.02, 29.04, 29.16, 29.17 or 29.26,
whether or not there is also a change from any other heading, provided
there is a regional value content of not less than 50 per cent under the
transaction value method. |
|
2921.19
|
A change to subheading 2921.19 from any other subheading.
2921.21-2921.29 A change to subheading 2921.21 through 2921.29 from any other
heading, except from heading 29.01, 29.02, 29.04, 29.16, 29.17 or 29.26;
or |
|
|
A change to subheading 2921.21 through 2921.29 from any other
subheading within heading 29.21, including another subheading within
that group, or heading 29.01, 29.02, 29.04, 29.16, 29.17 or 29.26,
whether or not there is also a change from any other heading, provided
there is a regional value content of not less than 50 per cent under the
transaction value method. |
|
2921.30
|
A change to subheading 2921.30 from any other subheading. |
|
2921.41-2921.59
|
A change to subheading 2921.41 through 2921.59 from any other
heading, except from heading 29.01, 29.02, 29.04, 29.16, 29.17 or 29.26;
or |
|
|
A change to subheading 2921.41 through 2921.59 from any other
subheading within heading 29.21, including another subheading within
that group, or heading 29.01, 29.02, 29.04, 29.16, 29.17 or 29.26,
whether or not there is also a change from any other heading, provided
there is a regional value content of not less than 50 per cent under the
transaction value method. |
|
2922.11-2923.90
|
A change to subheading 2922.11 through 2923.90 from any other
subheading, including another subheading within that group. |
|
2924.10
|
A change to subheading 2924.10 from any other subheading. |
|
2924.21
|
A change to subheading 2924.21 from any other subheading, except
from subheading 2917.20; or |
|
|
A change to subheading 2924.21 from subheading 2917.20, whether or
not there is also a change from any other subheading, provided there is
a regional value content of not less than 50 per cent under the
transaction value method. |
|
2924.22-2924.29
|
A change to subheading 2924.22 through 2924.29 from any subheading
outside that group, except from subheading 2917.20; or |
|
|
A change to subheading 2924.22 through 2924.29 from any other
subheading within that group or subheading 2917.20, whether or not
there is also a change from any subheading outside that group,
provided there is a regional value content of not less than 50 per cent
under the transaction value method. |
|
2925.11-2928.00
|
A change to subheading 2925.11 through 2928.00 from any other
subheading, including another subheading within that group. |
|
2929.10
|
A change to subheading 2929.10 from any other subheading. |
|
2929.90
|
A change to subheading 2929.90 from any other subheading, except
from heading 29.21; or |
|
|
A change to subheading 2929.90 from heading 29.21, whether or not
there is also a change from any other subheading, provided there is a
regional value content of not less than 50 per cent under the transaction
value method. |
|
2930.10-2930.90
|
A change to subheading 2930.10 through 2930.90 from any other
subheading, including another subheading within that group. |
|
29.31
|
A change to heading 29.31 from any other heading. |
|
2932.11-2933.90
|
A change to subheading 2932.11 through 2933.90 from any other
subheading, including another subheading within that group. |
|
2934.10-2934.90
|
A change to subheading 2934.10 through 2934.90 from any other
subheading, including another subheading within that group; or |
|
|
A change to nucleic acids of subheading 2934.90 from other
heterocyclic compounds of subheading 2934.90. |
|
29.35
|
A change to heading 29.35 from any other heading. |
|
2936.10-2937.99
|
A change to any one of subheading 2936.10 through 2937.99 from
within that subheading or any other subheading, including another
subheading within that group. |
|
2938.10-2938.90
|
A change to subheading 2938.10 through 2938.90 from any other
heading, except from heading 29.40; or |
|
|
A change to subheading 2938.10 through 2938.90 from any other
subheading within that group or heading 29.40, whether or not there is
also a change from any other heading, provided there is a regional
value content of not less than 50 per cent under the transaction value
method. |
|
2939.10-2939.90
|
A change to any one of subheading 2939.10 through 2939.90 from
within that subheading or any other subheading, including another
subheading within that group. |
|
29.40
|
A change to heading 29.40 from any other heading, except from
heading 29.38; or |
|
|
A change to heading 29.40 from heading 29.38, whether or not there is
also a change from any other heading, provided there is a regional
value content of not less than 50 per cent under the transaction value
method. |
|
2941.10-2941.90
|
A change to any one of subheading 2941.10 through 2941.90 from
within that subheading or any other subheading, including another
subheading within that group. |
|
29.42
|
A change to heading 29.42 from any other heading. |
|
Chapter 30
|
Pharmaceutical Products |
|
3001.10-3006.60
|
A change to any one of subheading 3001.10 through 3006.60 from
within that subheading or any other subheading, including another
subheading within that group. |
|
Chapter 31
|
Fertilizers |
|
3101.00-3105.90
|
A change to any one of subheading 3101.00 through 3105.90 from
within that subheading or any other subheading, including another
subheading within that group. |
|
Chapter 32
|
Tanning or Dyeing Extracts; Tannins and Their Derivatives; Dyes,
Pigments and Other Colouring Matter; Paints and Varnishes;
Putty and Other Mastics; Inks |
|
3201.10-3210.00
|
A change to any one of subheading 3201.10 through 3210.00 from
within that subheading or any other subheading, including another
subheading within that group. |
|
32.11
|
A change to heading 32.11 from any other heading. |
|
3212.10-3212.90
|
A change to subheading 3212.10 through 3212.90 from any other
subheading, including another subheading within that group. |
|
3213.10
|
A change to a set of subheading 3213.10 from any other subheading,
provided that:
(a) at least one of the component goods, or all of the
packaging materials and containers for the set, is
originating, and
(b) the regional value content of the set is not less than 50
per cent under the transaction value method.
|
|
3213.90
|
A change to subheading 3213.90 from within that subheading or any
other subheading. |
|
32.14-32.15
|
A change to heading 32.14 through 32.15 from any other heading,
including another heading within that group. |
|
Chapter 33
|
Essential Oils and
Resinoids; Perfumery, Cosmetic or Toilet
Preparations |
|
3301.11-3301.90
|
A change to subheading 3301.11 through 3301.90 from any other
subheading, including another subheading within that group. |
|
33.02
|
A change to heading 33.02 from any other heading. |
|
33.03
|
A change to heading 33.03 from any other heading, except from
subheading 3302.90; or |
|
|
A change to heading 33.03 from subheading 3302.90, whether or not
there is also a change from any other heading, provided there is a
regional value content of not less than 30 per cent under the transaction
value method. |
|
33.04-33.07
|
A change to heading 33.04 through 33.07 from any other heading,
including another heading within that group. |
|
Chapter 34
|
Soap, Organic Surface-active Agents, Washing Preparations,
Lubricating Preparations, Artificial Waxes, Prepared Waxes,
Polishing or Scouring Preparations, Candles and Similar Articles,
Modelling Pastes, ADental Waxes@ and Dental Preparations with a
Basis of Plaster |
|
34.01
|
A change to heading 34.01 from any other heading. |
|
3402.11
|
A change to subheading 3402.11 from any other subheading, except to
linear alkylbenzene sulfonic acid or linear alkylbenzene sulfonates of
subheading 3402.11 from linear alkylbenzene of subheading 3817.10. |
|
3402.12-3402.19
|
A change to subheading 3402.12 through 3402.19 from any other
subheading, including another subheading within that group. |
|
3402.20
|
A change to subheading 3402.20 from any other subheading, except
from subheading 3402.90. |
|
3402.90
|
A change to subheading 3402.90 from any other subheading. |
|
3403.11-3404.90
|
A change to subheading 3403.11 through 3404.90 from any other
subheading, including another subheading within that group. |
|
34.05-34.06
|
A change to heading 34.05 through 34.06 from any other heading,
including another heading within that group. |
|
34.07
|
A change to heading 34.07 from any other heading; or |
|
|
A change to a set of heading 34.07 from within that heading, whether
or not there is also a change from any other heading, provided that:
(a) at least one of the component goods, or all of the
packaging materials and containers for the set, is
originating, and
(b) the regional value content of the set is not less than 50
per cent under the transaction value method.
|
|
Chapter 35
|
Albuminoidal Substances; Modified Starches; Glues, Enzymes |
|
3501.10-3501.90
|
A change to subheading 3501.10 through 3501.90 from any other
subheading, including another subheading within that group. |
|
3502.11-3502.19
|
A change to subheading 3502.11 through 3502.19 from any
subheading outside that group. |
|
3502.20-3502.90
|
A change to subheading 3502.20 through 3502.90 from any other
subheading, including another subheading within that group. |
|
35.03-35.04
|
A change to heading 35.03 through 35.04 from any other heading,
including another heading within that group. |
|
3505.10
|
A change to subheading 3505.10 from any other heading. |
|
3505.20
|
A change to subheading 3505.20 from any other subheading, except
from subheading 3505.10; or |
|
|
A change to subheading 3505.20 from subheading 3505.10, whether or
not there is also a change from any other subheading, provided there is
a regional value content of not less than 50 per cent under the
transaction value method. |
|
35.06
|
A change to heading 35.06 from any other heading. |
|
3507.10-3507.90
|
A change to subheading 3507.10 through 3507.90 from any other
subheading, including another subheading within that group. |
|
Chapter 36
|
Explosives; Pyrotechnic Products; Matches; Pyrophoric Alloys;
Certain Combustible Preparations |
|
36.01-36.06
|
A change to heading 36.01 through 36.06 from any other heading,
including another heading within that group. |
|
Chapter 37
|
Photographic or Cinematographic Goods |
|
37.01-37.02
|
A change to heading 37.01 through 37.02 from any heading outside
that group. |
|
37.03-37.07
|
A change to heading 37.03 through 37.07 from any other heading,
including another heading within that group. |
|
Chapter 38
|
Miscellaneous Chemical Products |
|
3801.10-3802.90
|
A change to subheading 3801.10 through 3802.90 from any other
subheading, including another subheading within that group. |
|
38.03-38.04
|
A change to heading 38.03 through 38.04 from any other heading,
including another heading within that group. |
|
3805.10-3806.90
|
A change to subheading 3805.10 through 3806.90 from any other
subheading, including another subheading within that group. |
|
38.07
|
A change to heading 38.07 from any other heading. |
|
3808.10-3809.93
|
A change to subheading 3808.10 through 3809.93 from any other
subheading, including another subheading within that group. |
|
38.10
|
A change to heading 38.10 from any other heading. |
|
3811.11-3811.90
|
A change to subheading 3811.11 through 3811.90 from any other
subheading, including another subheading within that group. |
|
38.12-38.14
|
A change to heading 38.12 through 38.14 from any other heading,
including another heading within that group. |
|
3815.11-3815.90
|
A change to subheading 3815.11 through 3815.90 from any other
subheading, including another subheading within that group.
38.16 A change to heading 38.16 from any other heading. |
|
3817.10-3817.20
|
A change to subheading 3817.10 through 3817.20 from any other
subheading, including another subheading within that group. |
|
38.18-38.19
|
A change to heading 38.18 through 38.19 from any other heading,
including another heading within that group. |
|
38.20
|
A change to heading 38.20 from any other heading, except from
subheading 2905.31 or 2905.49; or |
|
|
A change to heading 38.20 from subheading 2905.31 or 2905.49,
whether or not there is also a change from any other heading, provided
there is a regional value content of not less than 50 per cent under the
transaction value method. |
|
38.21-38.22
|
A change to heading 38.21 through 38.22 from any other heading,
including another heading within that group. |
|
3823.11-3823.70
|
A change to subheading 3823.11 through 3823.70 from any other
subheading, including another subheading within that group. |
|
3824.10-3824.20
|
A change to subheading 3824.10 through 3824.20 from any other
subheading, including another subheading within that group. |
|
3824.30
|
A change to subheading 3824.30 from any other subheading, except
from heading 28.49; or |
|
|
A change to subheading 3824.30 from heading 28.49, whether or not
there is also a change from any other subheading, provided there is a
regional value content of not less than 50 per cent under the transaction
value method. |
|
3824.40-3824.60
|
A change to subheading 3824.40 through 3824.60 from any other
subheading, including another subheading within that group. |
|
3824.71-3824.79
|
A change to subheading 3824.71 through 3824.79 from any other
chapter, except from Chapter 28 through 38; or |
|
|
A change to subheading 3824.71 through 3824.79 from any other
subheading within Chapter 28 through 38, including another
subheading within that group, whether or not there is also a change
from any other chapter, provided there is a regional value content of
not less than 50 per cent under the transaction value method. |
|
3824.90
|
A change to subheading 3824.90 from any other chapter, except from
Chapter 28 through 38; or |
|
|
A change to subheading 3824.90 from any other subheading within
Chapter 28 through 38, whether or not there is also a change from any
other chapter, provided there is a regional value content of not less than
30 per cent under the transaction value method. |
|
Section VII
|
- Plastics and Articles Thereof; Rubber and Articles
Thereof (Chapter 39-40) |
|
Chapter 39
|
Plastics and Articles Thereof |
|
39.01-39.19
|
A change to heading 39.01 through 39.19 from any other heading,
including another heading within that group, provided there is a
regional value content of not less than 50 per cent under the transaction
value method. |
|
3920.10-3921.90
|
A change to any one of subheading 3920.10 through 3921.90 from
within that subheading or any other subheading, whether or not there is
also a change from any other subheading, provided there is a regional
value content of not less than 50 per cent under the transaction value
method. |
|
39.22-39.26
|
A change to heading 39.22 through 39.26 from any other heading,
including another heading within that group, provided there is a
regional value content of not less than 50 per cent under the transaction
value method. |
|
Chapter 40
|
Rubber and Articles Thereof |
|
40.01-40.04
|
A change to the heading 40.01 through 40.04 from any other heading,
including another heading within that group. |
|
40.05
|
A change to heading 40.05 from any other chapter; or
A change to heading 40.05 from any other heading within Chapter 40,
whether or not there is also a change from any other chapter, provided
there is a regional value content of not less than 55 per cent under the
transaction value method. |
|
4006.10
|
A change to subheading 4006.10 from any other chapter; or |
|
|
A change to subheading 4006.10 from any other heading within
Chapter 40, whether or not there is also a change from any other
chapter, provided there is a regional value content of not less than 55
per cent under the transaction value method. |
|
4006.90
|
A change to subheading 4006.90 from any other heading; |
|
|
A change to other forms of subheading 4006.90 from any other
chapter; or |
|
|
A change to other forms of subheading 4006.90 from any other
heading within Chapter 40, whether or not there is also a change from
any other chapter, provided there is a regional value content of not less
than 55 per cent under the transaction value method. |
|
40.07-40.17
|
A change to heading 40.07 through 40.17 from any other heading,
including another heading within that group. |
|
Section VIII |
- Raw Hides and Skins, Leather, Furskins and Articles
Thereof; Saddlery and Harness; Travel Goods, Handbags
and Similar Containers; Articles of Animal Gut (Other
Than Silk-worm Gut) (Chapter 41-43) |
|
Chapter 41 |
Raw Hides and Skins (Other Than
Furskins) and Leather |
|
41.01-41.03 |
A change to heading 41.01 through
41.03 from any other chapter. |
| 4104.10-4104.29 |
A change to subheading 4104.10 through 4104.29 from any other
heading. |
|
4104.31-4104.39 |
A change to subheading 4104.31 through 4104.39 from any other
heading; or |
|
A change to subheading 4104.31 through 4104.39 from pretanned or
tanned but not retanned leather of subheading 4104.10 through
4104.29, whether or not there is also a change from any other heading,
provided there is a regional value content of not less than 45 per cent
under the transaction value method. |
|
41.05 |
A change to heading 41.05 from heading 41.02, any other chapter or
pretanned or tanned but not retanned leather of subheading 4105.11
through 4105.19. |
|
41.06 |
A change to heading 41.06 from heading 41.03, any other chapter or
pretanned or tanned but not retanned leather of subheading 4106.11
through 4106.19. |
|
41.07 |
A change to heading 41.07 from heading 41.03, any other chapter or
pretanned or tanned but not retanned leather of subheading 4107.10
through 4107.90. |
|
41.08 |
A change to heading 41.08 from any other heading.
41.09 A change to heading 41.09 from any other heading, except from
leather of heading 41.04 through 41.07 that has been retanned or
prepared after tanning. |
| |