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Annex IV

WORLD TRADE 
ORGANIZATION

WT/DS269/AB/R
WT/DS286/AB/R

12 September 2005

(05-3938)

  Original: English

CHAPTER 2 OF THE HARMONIZED SYSTEM (1992 VERSION)

2 MEAT AND EDIBLE MEAT OFFAL

0201

Meat of bovine animals, fresh or chilled

0201.10 -Carcasses and half-carcasses
0201.20 -Other cuts with bone in
0201.30 -Boneless
0202 Meat of bovine animals, frozen.
0202.10 -Carcasses and half-carcasses
0202.20 -Other cuts with bone in
0202.30 -Boneless
0203 Meat of swine, fresh, chilled or frozen.
  -Fresh or chilled :
0203.11 --Carcasses and half-carcasses
0203.12 --Hams, shoulders and cuts thereof, with bone in
0203.19 --Other
  -Frozen :
0203.21 --Carcasses and half-carcasses
0203.22 --Hams, shoulders and cuts thereof, with bone in
0203.29 --Other
0204 Meat of sheep or goats, fresh, chilled or frozen.
0204.10 -Carcasses and half-carcasses of lamb, fresh or chilled
  -Other meat of sheep, fresh or chilled :
0204.21 --Carcasses and half-carcasses
0204.22 --Other cuts with bone in
0204.23 --Boneless
0204.30 -Carcasses and half-carcasses of lamb, frozen
  -Other meat of sheep, frozen :
0204.41 --Carcasses and half-carcasses
0204.42 --Other cuts with bone in
0204.43 --Boneless
0204.50 -Meat of goats
0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.10 -Of bovine animals, fresh or chilled
  -Of bovine animals, frozen :
0206.21 --Tongues
0206.22 --Livers
0206.29 --Other
0206.30 -Of swine, fresh or chilled
  -Of swine, frozen :
0206.41 --Livers
0206.49 --Other
0206.80 -Other, fresh or chilled
0206.90 -Other, frozen
0207 Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
0207.10 -Poultry not cut in pieces, fresh or chilled
  -Poultry not cut in pieces, frozen:
0207.21 --Fowls of the species Gallus domesticus
0207.22 --Turkey
0207.23 --Ducks, geese and guinea fowls
  -Poultry cuts and offal (Including livers) , fresh or chilled
0207.31 --Fatty livers of geese or ducks
0207.39 --Other
  -Poultry cuts and offal other than livers, frozen:
0207.41 --of fowls of the species Gallus domesticus
0207.42 --of turkeys
0207.43 --Of ducks, geese or guinea fowls
0207.50 --Poultry livers, frozen
0208 Other meat and edible meat offal, fresh, chilled or frozen.
0208.10 -Of rabbits or hares
0208.20 -Frogs' legs
0208.90 -Other
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
  -Meat of swine :
0210.11 --Hams, shoulders and cuts thereof, with bone in
0210.12 --Bellies (streaky) and cuts thereof
0210.19 --Other
0210.20 -Meat of bovine animals
0210.90 -Other, including edible flours and meals of meat or meat offal

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