2 |
MEAT AND
EDIBLE MEAT OFFAL |
0201 |
Meat of bovine animals, fresh or chilled
|
0201.10 |
-Carcasses and half-carcasses |
0201.20 |
-Other cuts with bone in |
0201.30 |
-Boneless |
0202 |
Meat of bovine animals, frozen. |
0202.10 |
-Carcasses and half-carcasses |
0202.20 |
-Other cuts with bone in |
0202.30 |
-Boneless |
0203 |
Meat of swine, fresh, chilled or
frozen. |
|
-Fresh or chilled : |
0203.11 |
--Carcasses and half-carcasses |
0203.12 |
--Hams, shoulders and cuts thereof, with
bone in |
0203.19 |
--Other |
|
-Frozen : |
0203.21 |
--Carcasses and half-carcasses |
0203.22 |
--Hams, shoulders and cuts thereof, with
bone in |
0203.29 |
--Other |
0204 |
Meat of sheep or goats, fresh,
chilled or frozen. |
0204.10 |
-Carcasses and half-carcasses of lamb,
fresh or chilled |
|
-Other meat of sheep, fresh or chilled :
|
0204.21 |
--Carcasses and half-carcasses |
0204.22 |
--Other cuts with bone in |
0204.23 |
--Boneless |
0204.30 |
-Carcasses and half-carcasses of lamb,
frozen |
|
-Other meat of sheep, frozen : |
0204.41 |
--Carcasses and half-carcasses |
0204.42 |
--Other cuts with bone in |
0204.43 |
--Boneless |
0204.50 |
-Meat of goats |
0205 |
Meat of horses, asses, mules or
hinnies, fresh, chilled or frozen. |
0205.00 |
Meat of horses, asses, mules or hinnies,
fresh, chilled or frozen. |
0206 |
Edible offal of bovine animals,
swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or
frozen. |
0206.10 |
-Of bovine animals, fresh or chilled |
|
-Of bovine animals, frozen : |
0206.21 |
--Tongues |
0206.22 |
--Livers |
0206.29 |
--Other |
0206.30 |
-Of swine, fresh or chilled |
|
-Of swine, frozen : |
0206.41 |
--Livers |
0206.49 |
--Other |
0206.80 |
-Other, fresh or chilled |
0206.90 |
-Other, frozen |
0207 |
Meat and edible offal, of the poultry
of heading No. 01.05, fresh, chilled or frozen. |
0207.10 |
-Poultry not cut in pieces, fresh or
chilled |
|
-Poultry not cut in pieces, frozen: |
0207.21 |
--Fowls of the species Gallus
domesticus |
0207.22 |
--Turkey |
0207.23 |
--Ducks, geese and guinea fowls |
|
-Poultry cuts and offal (Including
livers) , fresh or chilled |
0207.31 |
--Fatty livers of geese or ducks |
0207.39 |
--Other |
|
-Poultry cuts and offal other than
livers, frozen: |
0207.41 |
--of fowls of the species Gallus
domesticus |
0207.42 |
--of turkeys |
0207.43 |
--Of ducks, geese or guinea fowls |
0207.50 |
--Poultry livers, frozen |
0208 |
Other meat and edible meat offal,
fresh, chilled or frozen. |
0208.10 |
-Of rabbits or hares |
0208.20 |
-Frogs' legs |
0208.90 |
-Other |
0209 |
Pig fat, free of lean meat, and
poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen,
salted, in brine, dried or smoked. |
0209.00 |
Pig fat, free of lean meat, and poultry
fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in
brine, dried or smoked. |
0210 |
Meat and edible meat offal, salted,
in brine, dried or smoked; edible flours and meals of meat or meat offal.
|
|
-Meat of swine : |
0210.11 |
--Hams, shoulders and cuts thereof, with
bone in |
0210.12 |
--Bellies (streaky) and cuts thereof |
0210.19 |
--Other |
0210.20 |
-Meat of bovine animals |
0210.90 |
-Other, including edible flours and
meals of meat or meat offal |