| 2 |
MEAT AND
EDIBLE MEAT OFFAL |
|
0201 |
Meat of bovine animals, fresh or chilled
|
| 0201.10 |
-Carcasses and half-carcasses |
| 0201.20 |
-Other cuts with bone in |
| 0201.30 |
-Boneless |
| 0202 |
Meat of bovine animals, frozen. |
| 0202.10 |
-Carcasses and half-carcasses |
| 0202.20 |
-Other cuts with bone in |
| 0202.30 |
-Boneless |
| 0203 |
Meat of swine, fresh, chilled or
frozen. |
| |
-Fresh or chilled : |
| 0203.11 |
--Carcasses and half-carcasses |
| 0203.12 |
--Hams, shoulders and cuts thereof, with
bone in |
| 0203.19 |
--Other |
| |
-Frozen : |
| 0203.21 |
--Carcasses and half-carcasses |
| 0203.22 |
--Hams, shoulders and cuts thereof, with
bone in |
| 0203.29 |
--Other |
| 0204 |
Meat of sheep or goats, fresh,
chilled or frozen. |
| 0204.10 |
-Carcasses and half-carcasses of lamb,
fresh or chilled |
| |
-Other meat of sheep, fresh or chilled :
|
| 0204.21 |
--Carcasses and half-carcasses |
| 0204.22 |
--Other cuts with bone in |
| 0204.23 |
--Boneless |
| 0204.30 |
-Carcasses and half-carcasses of lamb,
frozen |
| |
-Other meat of sheep, frozen : |
| 0204.41 |
--Carcasses and half-carcasses |
| 0204.42 |
--Other cuts with bone in |
| 0204.43 |
--Boneless |
| 0204.50 |
-Meat of goats |
| 0205 |
Meat of horses, asses, mules or
hinnies, fresh, chilled or frozen. |
| 0205.00 |
Meat of horses, asses, mules or hinnies,
fresh, chilled or frozen. |
| 0206 |
Edible offal of bovine animals,
swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or
frozen. |
| 0206.10 |
-Of bovine animals, fresh or chilled |
| |
-Of bovine animals, frozen : |
| 0206.21 |
--Tongues |
| 0206.22 |
--Livers |
| 0206.29 |
--Other |
| 0206.30 |
-Of swine, fresh or chilled |
| |
-Of swine, frozen : |
| 0206.41 |
--Livers |
| 0206.49 |
--Other |
| 0206.80 |
-Other, fresh or chilled |
| 0206.90 |
-Other, frozen |
| 0207 |
Meat and edible offal, of the poultry
of heading No. 01.05, fresh, chilled or frozen. |
| 0207.10 |
-Poultry not cut in pieces, fresh or
chilled |
| |
-Poultry not cut in pieces, frozen: |
| 0207.21 |
--Fowls of the species Gallus
domesticus |
| 0207.22 |
--Turkey |
| 0207.23 |
--Ducks, geese and guinea fowls |
| |
-Poultry cuts and offal (Including
livers) , fresh or chilled |
| 0207.31 |
--Fatty livers of geese or ducks |
| 0207.39 |
--Other |
| |
-Poultry cuts and offal other than
livers, frozen: |
| 0207.41 |
--of fowls of the species Gallus
domesticus |
| 0207.42 |
--of turkeys |
| 0207.43 |
--Of ducks, geese or guinea fowls |
| 0207.50 |
--Poultry livers, frozen |
| 0208 |
Other meat and edible meat offal,
fresh, chilled or frozen. |
| 0208.10 |
-Of rabbits or hares |
| 0208.20 |
-Frogs' legs |
| 0208.90 |
-Other |
| 0209 |
Pig fat, free of lean meat, and
poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen,
salted, in brine, dried or smoked. |
| 0209.00 |
Pig fat, free of lean meat, and poultry
fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in
brine, dried or smoked. |
| 0210 |
Meat and edible meat offal, salted,
in brine, dried or smoked; edible flours and meals of meat or meat offal.
|
| |
-Meat of swine : |
| 0210.11 |
--Hams, shoulders and cuts thereof, with
bone in |
| 0210.12 |
--Bellies (streaky) and cuts thereof |
| 0210.19 |
--Other |
| 0210.20 |
-Meat of bovine animals |
| 0210.90 |
-Other, including edible flours and
meals of meat or meat offal |
